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Cooking Time
1 h. 30 min.
Serves
10
Difficulty
Categories
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About This Recipe
Despite its name — banana bread — this pastry strays far from its original meaning. That is, you are more likely to get a fragrant, rather sweet cake that can be served with tea or coffee. This banana bread has a crispy golden crust, under which lies a dark, moist crumb. That's how it should be: don't think that the cake is undercooked! By the way, precisely because of this juicy texture, banana bread emits a truly divine aroma that will bring your household to the kitchen long before this unusual pastry is ready.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Banana - 4 pcs.
Premium grade wheat flour - 300 g
Refined vegetable oil - 150 ml
Chicken egg - 3 pcs.
Sugar - 100 g
Hazelnut - 50 g
dough baking powder - 2 tsp
vanilla sugar - 1 tsp
Salt - ½ tsp
Nutrition Facts
Serves:
🥓
Fat
202г
🍚
Carbohydrates
372г
🥩
Protein
60г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare banana bread dough. Chop the hazelnuts into coarse crumbs with a knife. Peel the bananas, place in a bowl and mash with a fork. Add eggs, vanilla sugar and vegetable oil to the banana puree and mix until smooth.
Step 2
Sift flour with baking powder and salt into a large bowl, add sugar and mix. Pour in the banana mixture and stir into the dough. Set aside some nuts and add the rest to the dough.
Step 3
Preheat the oven to 160°C. Grease the baking dish with oil. Pour the dough into the mold, smooth it out and sprinkle with the remaining hazelnuts. Bake the banana bread for 1 hour. Then remove from the oven and leave in the pan for 30 minutes. Transfer banana bread to a plate and cool.
Enjoy your meal!
Follow the instructions step by step