Name: Banana bread
Cook time: 90 min
Total time: 90 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Banana - 4 pc; Premium grade wheat flour - 300 g; Refined vegetable oil - 150 ml; Chicken egg - 3 pc; Sugar - 100 g; Hazelnut - 50 g; dough baking powder - 2 tsp; vanilla sugar - 1 tsp; Salt - ½ tsp

Despite its name — banana bread — this pastry strays far from its original meaning. That is, you are more likely to get a fragrant, rather sweet cake that can be served with tea or coffee. This banana bread has a crispy golden crust, under which lies a dark, moist crumb. That's how it should be: don't think that the cake is undercooked! By the way, precisely because of this juicy texture, banana bread emits a truly divine aroma that will bring your household to the kitchen long before this unusual pastry is ready.

Prepare banana bread dough. Chop the hazelnuts into coarse crumbs with a knife. Peel the bananas, place in a bowl and mash with a fork. Add eggs, vanilla sugar and vegetable oil to the banana puree and mix until smooth.

Sift flour with baking powder and salt into a large bowl, add sugar and mix. Pour in the banana mixture and stir into the dough. Set aside some nuts and add the rest to the dough.

Preheat the oven to 160°C. Grease the baking dish with oil. Pour the dough into the mold, smooth it out and sprinkle with the remaining hazelnuts. Bake the banana bread for 1 hour. Then remove from the oven and leave in the pan for 30 minutes. Transfer banana bread to a plate and cool.

Banana bread

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

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Banana bread

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