Chicken with prunes

Plum jam has a pleasant taste with a slight tang, so it will definitely appeal to all sweet tooths. You can eat it with a spoon from a dish, spread it on fresh bread, or add it to cottage cheese or porridge. Moreover, plum jam can be used as a filling for open pies, shortcrust or yeast. By the way, our grandmothers loved to make such treats, and this kind of pastry would disappear in a matter of minutes. So, plum jam is definitely worth making, especially if you have delicious fruits from your garden.

Plum jam

Ukrainian

Discover the exquisite combination of tender turkey fillet and the juicy sweetness of prunes in these delightful rolls. Thin slices of bacon add a savory touch to the dish, creating a unique gastronomic experience.
