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Cooking Time
2 h. 30 min.
Serves
4
Difficulty
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About This Recipe
Plum jam has a pleasant taste with a slight tang, so it will definitely appeal to all sweet tooths. You can eat it with a spoon from a dish, spread it on fresh bread, or add it to cottage cheese or porridge. Moreover, plum jam can be used as a filling for open pies, shortcrust or yeast. By the way, our grandmothers loved to make such treats, and this kind of pastry would disappear in a matter of minutes. So, plum jam is definitely worth making, especially if you have delicious fruits from your garden.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 2
Serves:
Plum - 2 kg
Sugar - 900 g
Nutrition Facts
Serves:
🥓
Fat
6г
🍚
Carbohydrates
1089г
🥩
Protein
16г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the plums. Wash the fruits and cut each into quarters. Remove the seeds. Place the plum pulp in a thick-bottomed saucepan and place over medium heat.
Step 2
Bring the plums to a boil, covering the pan with a lid. Stir and cook over low heat for 15 minutes. Remove from heat and puree using an immersion blender.
Step 3
Add sugar to the pan with plum puree and stir. Place on the fire and bring to a boil. Skim off the foam with a spoon. Reduce heat to low. Cook the jam for 2 hours, stirring every 15 minutes.
Step 4
Pour the hot plum jam into dry, sterilized jars and roll up. Turn out onto a double folded towel and let cool completely. Store in a dry, dark place.
Enjoy your meal!
Follow the instructions step by step