Name: Plum jam
Cook time: 150 min
Total time: 150 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Plum - 2 kg; Sugar - 900 g

Plum jam has a pleasant taste with a slight tang, so it will definitely appeal to all sweet tooths. You can eat it with a spoon from a dish, spread it on fresh bread, or add it to cottage cheese or porridge. Moreover, plum jam can be used as a filling for open pies, shortcrust or yeast. By the way, our grandmothers loved to make such treats, and this kind of pastry would disappear in a matter of minutes. So, plum jam is definitely worth making, especially if you have delicious fruits from your garden.

Prepare the plums. Wash the fruits and cut each into quarters. Remove the seeds. Place the plum pulp in a thick-bottomed saucepan and place over medium heat.

Bring the plums to a boil, covering the pan with a lid. Stir and cook over low heat for 15 minutes. Remove from heat and puree using an immersion blender.

Add sugar to the pan with plum puree and stir. Place on the fire and bring to a boil. Skim off the foam with a spoon. Reduce heat to low. Cook the jam for 2 hours, stirring every 15 minutes.

Pour the hot plum jam into dry, sterilized jars and roll up. Turn out onto a double folded towel and let cool completely. Store in a dry, dark place.

Plum jam

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Plum jam

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