@emilyozerova
Difficulty: Easy
4 Serves
0.0
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Prep Time
12 h.
Cooking Time
35 min.
Serves
4
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
Discover the exquisite combination of tender turkey fillet and the juicy sweetness of prunes in these delightful rolls. Thin slices of bacon add a savory touch to the dish, creating a unique gastronomic experience.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Turkey breast fillet - 500 g
Bacon - 12 pcs.
Prunes - 12 pcs.
Apple juice - 100 ml
Salt - to taste
For sauce:
Barbecue sauce - 100 g
Nutrition Facts
Serves:
🥓
Fat
98г
🍚
Carbohydrates
153г
🥩
Protein
142г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare a fragrant marinade for the prunes: cut each fruit in half and soak in a mixture of a spoonful of barbecue sauce and apple juice. Leave for several hours to allow the prunes to absorb all the flavor nuances.
Step 2
Cut the turkey into neat slices across the grain, lightly pound to make them tender. Salt and pepper each piece, unlocking the rich flavor of the meat.
Step 3
Thoroughly pat the turkey dry to retain its juiciness inside. Place marinated prunes on each slice, roll them into appetizing rolls, and generously coat with barbecue sauce, adding a spicy note.
Step 4
Wrap each roll in delicate bacon, secure with a skewer to maintain its shape. This will add juiciness and a unique flavor to the dish.
Step 5
Grill the rolls on a grill pan, flipping every couple of minutes, until golden brown and fully cooked. Let the meat rest a little under foil to make it even more tender and juicy.
Enjoy your meal!
Follow the instructions step by step