Stuffed chicken

Grated potato stuffed with meat. Chakluny.

Grated potatoes stuffed with meat

Stuffed fish was popularized by Ashkenazi Jews. Following Halakha, on Saturday a strict ban on any work comes into force, you can’t cut anything, or even pick out bones. That’s why gefilte fish (that’s the name in Yiddish), a fish stuffed with ground flesh, was ideal for Shabbat dinner and became the centerpiece of the holiday table. There are many cooking variations in modern kitchens. Nonna Grishaeva and her mother Margarita Evgenievna shared the recipe that they brought with them from Odessa. They suggest taking a carp and stuffing its carcass with minced fish meat, finely chopped, seasoned with salt and pepper, and baking it in the oven.

Stuffed fish by Nonna Grishaeva

Stuffed Christmas turkey with roasted garlic potatoes

Italian

Chicken breast is the perfect source of protein for your lunch or dinner. To keep it incredibly juicy, it's important to cook it correctly. In this recipe, we not only bake the chicken, preserving all its tenderness, but also add a delightful stuffing inside that will transform an ordinary dish into a true culinary masterpiece. The recipe was shared by Vika Andreychikova, author of the "Kushat Hochu" channel.

Stuffed Chicken Breast

Uzbek

Discover the amazing taste of the East with this traditional Uzbek dish! Tender, baked pumpkin conceals a fragrant filling of lamb, rendered fat, and onions, seasoned with cumin and coriander. This dish will not only delight you with its rich flavor but also become a true centerpiece on your table, offering an unforgettable culinary experience.