Name: Barley with vegetables in broth
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Pearl barley - 150 g; Beef broth - 600 g; Pickled cucumber - 70 g; vanilla powder - ½ g; Pepper black peas - ½ g; dried dill - 3 g; dried parsley - 3 g

I have loved pearl barley for about 10 years. Rassolnik with barrel pickles and pearl barley is my favorite. Recently, I figured out that you can make "dry" rassolnik. I suggest you try this hearty dish too.

* Rinse the barley well.
You may not soak.
Now pearl barley is sold very quickly cooked.
* Put salt, chili, ground black pepper, dry dill and parsley, paprika.
*Pour in the broth.
*Bring quickly to a boil, reduce the heat to a minimum and cook for 25 minutes under the lid. *After this time, add tomato paste, chopped onions, carrots and cucumbers.
* Close the lid again and continue to cook until tender.
It took me another 35 minutes.

Barley with vegetables in broth

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Barley with vegetables in broth

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