Name: Strawberry compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: Ukrainian
Ingredients: strawberries - 4 glass; Salt to taste; Sugar to taste; Strawberry to taste; Vinegar to taste

This simple strawberry compote recipe has a chunky fruit syrup consistency and will liven up any yogurt, oatmeal, scone, or ice cream.

Mix chopped strawberries, sugar, balsamic vinegar and salt in a saucepan; toss to coat evenly. Let stand until berries release juice, about 10 minutes.

Bring to a gentle boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or chilled. Compote will thicken even more as it cools.

Reduce the sugar to 1/3 cup if you like something less sweet.

Strawberry compote

Ukrainian

Discover an ancient Russian beverage – vzvar made from dried fruits! This aromatic and healthy drink, prepared from carefully selected dried fruits, will be a perfect addition to any table. It not only quenches thirst but also enriches the body with vitamins, and its preparation won't take much time. Savor the taste of tradition!

Dried Fruit Compote

Prepare a compote of tangerines and apples with dried fruits and cinnamon to experience a rich and refreshing taste with a subtle citrus accent. This drink will not only quench your thirst but also saturate your body with vitamins and minerals. Forget about soda and store-bought juices, enjoying homemade sweetness. With small secrets, such as pre-soaking dried fruits and adding fragrant spices, your compote will become a real masterpiece.


Compote of tangerines, dried fruits, and apples: The aroma of winter in every sip


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Cornelian cherry compote for the winter: A drink of health and vitality


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Plum compote for the winter without pits

Compote of apricots and plums has a very harmonious flavor with a pleasant light acidity. There are few fruits in the jar, so the syrup turns out not too dense. Whether to drink it in its pure form? It's up to you! We think that to get a light refreshing drink, it is better to dilute the syrup with drinking or even carbonated water in the proportion of 1:1. Apricots and plums from the compote, however, can be served for dessert, which is many times better than fatty cakes, cakes or candies. By the way, the "compote" fruits make a delicious cocktail: just peel them from the skin and pips, and then beat the pulp with one or another fermented milk drink.

Apricot and plum compote

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Cherry and gooseberry compote

Compote from cornel for the winter - a truly magical drink. It has a lot of vitamin C, which will help you fight colds and strengthen the body. There are two main ways of preparing compote: in one we will have to sterilize the jars together with the liquid, and in the second we will use the method of double pouring. We want to offer you the second, in our opinion a simpler option. Berries are poured with boiling water, then this broth is drained and boiled again. Then pour a second time and close the jars. For the preparation, choose whole, but not overripe fruits. Too soft will burst from the action of boiling water. We will cook the compote with pips: it is healthier, and to separate it from the pulp is extremely difficult. If desired, you can add other fruits and berries to dogwood. This will only make the flavor of the drink better.

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Sea buckthorn compote for the winter

Dried fruit compote is the joy of a Saturday lunch. Children always wait for something sweet. And adults, if they are true adults, always remain a bit childlike. After a heavy and plentiful meal, with pâté and salads, one only wants to drink hot tea or warm compote. Fruits for it are gathered in season, sorted, pitted, and dried for the winter. All this is so that in the middle of cold January, in the height of frost, we have on our table a wonderful compote—a memory of summer. It not only enriches our body with useful vitamins but is also extremely tasty and invariably helps to digest everything you've prepared for your beloved family.

Dried fruit compote

A delicious and refreshing quince and apple compote is very easy to make. It doesn't take much time. The main thing is to ensure that the peeled fruits do not darken. To do this, we recommend placing them in salted water. For the compote, choose quinces of a rich yellow color, as well as sweet and sour apples. It's convenient to store the compote in a one-liter or two-liter jar. It won't last long in the fridge – just open and drink it right away. However, if you're preparing for a large group, it's worth making a larger volume. For example, you can use a 3-liter jar. You will need to increase the quantity of ingredients accordingly by 3 times. In a dark and cool place, the compote can be stored for at least a year, so we advise making a larger batch.

Strawberry compote

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