Prep Time
5 h.
Cooking Time
15 min.
Serves
19
Difficulty
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Rye buns, suitable for fasting.
Total Ingredients: 4
Serves:
Seeded rye flour - 400 g
Wheat flour 1st grade - 100 g
Kefir 2.5% - 50 g
Yeast extract - 15 g
Serves:
🥓
Fat
8г
🍚
Carbohydrates
340г
🥩
Proteins
44г
🔥
Kcal
Knead the dough
After raising the dough, sculpt small balls, bake for 15 minutes
Follow the instructions step by step