Buns

This recipe for a no-bake pie crust uses softened butter instead of melted, which provides a better consistency.

No-bake Graham cracker

Baursaks made with kefir without yeast are a variant of popular dough products in Turkic cuisine. Baursaks are common in Kyrgyzstan, Uzbekistan, Mongolia, Tatarstan, Bashkiria, but perhaps most of all they are loved in Kazakhstan. It is no coincidence that it was there, in Almaty, in 2014, during the celebration of Mother’s Day, that a culinary duel took place between seven pairs of mothers-in-law and daughters-in-law, who baked 856 kg of baursaks, which was recorded in the Guinness Book of Records. These fluffy, deep-fried buns are most reminiscent of small donuts. They can be made sweet or not, it all depends on what you are going to serve them with. As a dessert for tea, baursaks are made moderately sweet. And unsweetened ones can even be eaten with soup. Baursaks are made from yeast and unleavened dough. According to our quick recipe, we will prepare dough for baursaks without yeast, using kefir, with baking powder.

Bauraki on kefir without yeast

American

Prepare an incredibly delicious homemade fishburger that will amaze you with its crispy crust and juicy fish! The secret lies in the perfect breading and deep-frying, which locks in all the juices. Complement this culinary marvel with a refreshing sauce made from fresh cucumber, mayonnaise, and mustard. Assemble the burger with an aromatic bun, crispy onion, and tender arugula, and savor every bite of this masterpiece!

Homemade Fish Burger

Buns with Almond Paste

Beautiful snack rolls-tulips with sausage made from rich yeast dough — the taste of childhood and a space for creativity. In our recipe, the rolls are prepared with a filling of boiled sausage, but you can use only the dough recipe and the roll shape as a guide, while changing the filling to your taste — not only any other sausage will work, but also meat, slices of baked chicken, and even vegetable pâtés or tapenades.

Tulip sausage buns

I will tell you how to make somewhat unusual buns. Additionally, I will share an unconventional method of proofing dough in the oven.

Layered twist buns

The onion burger is the most unusual and original of all possible burgers, as it doesn't have the usual bun! A juicy patty is placed between two layers of caramelized onion, cheese and spicy sauce are added, resulting in a dish with an incredibly appetizing appearance and a bright, unconventional, and memorable flavor! To properly prepare the onion, it is sprinkled with salt and sugar and cooked over low heat, ideally in a skillet with a ridged bottom – an extra detail that won't hurt the dish's presentation! After preparing the onion layers, focus on the patties. Our step-by-step recipe details how to make a patty with a cheese filling, the kind often called a double! Then, quickly assemble the burger and immediately eat it yourself or treat a friend!

Onion burger

Rye rolls

Ukrainian

Dive into a world of exquisite flavors with our luxurious burger, worthy of the best restaurants. Delicate notes of caramelized onion and fragrant herb oil create a unique symphony of taste that you can easily recreate in your kitchen. The melt-in-your-mouth caramelized onion perfectly complements the juicy beef and melted cheese, while the herb oil adds freshness and spice to the dish. Treat yourself to this culinary masterpiece by following our simple and clear instructions.


Burger with caramelized onions and herb butter


Sesame buns according to our recipe turn out to be quite neutral in taste, so they can be served with jam, cheese, sausage, or cut, put a cutlet between them and cook burgers. Sesame adds special value to baked goods. The healthy seeds are called &quot;seasamum&quot; in Latin, which means &quot;oil plant&quot;. Just 1 teaspoon a day will help you keep your body in good shape, strengthen muscles, vision, nervous system and immunity. Sesame is quite high in calories (about 500 kcal per 100 g), but it will not affect your waistline. People began using sesame in cooking more than 3 thousand years BC. We shouldn't forget about him either. Sesame seeds are a good addition to salad, meat or dessert. It gives baked goods a special subtle taste, try it!