Name: Blueberry cream muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: Ukrainian
Ingredients: Vanilla extract - 1 tsp; Blueberry - 2 cup; Flour to taste; Salt to taste; Baking soda to taste

Similar, delicious blueberry muffins with a secret ingredient of sour cream to add flavor and a tender texture. Everyone loves these muffins.

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin tins or line with paper muffin tins.

Beat the eggs in a large bowl. Gradually add sugar while whisking. Continue whisking while slowly pouring in the oil. Add vanilla.

Mix flour, salt and baking soda in a separate bowl.

Mix the dry ingredients alternately with the sour cream into the egg mixture. Gently fold in the blueberries. Pour the batter into the prepared muffin tins.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Blueberry cream muffins

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

Cooking		0%	0
Cooked		0%	0
Planned		0%	0

Blueberry cream muffins

In lists of 0 people

Comments