Name: Aromatic cranberry cake: the warming taste of winter in every bite
Cook time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Russian
Ingredients: Flour - 1.5 glass; Sugar - 1 glass; Yogurt - 200 ml; Eggs - 3 pcs.; Orange - 1 pcs.; Vegetable oil - ½ glass; Powdered sugar - 1 glass; Cream 9% - 2 tbsp.; Milk - 3 tbsp.; Cranberry - 1.3 glass; dough baking powder - 2 tsp.; Vanilla extract - 1 tsp.; Salt - 1 pinch

Russian

Indulge in this delightful cranberry cake, which will be a wonderful alternative to traditional Easter cakes. Its vibrant flavor and unique aroma will give you comfort and good mood at any time of the year, reminding you of warm family evenings.


Preheat your oven to 160°C, preparing a cake tin by lining it with parchment paper so that the edges of the paper protrude beyond the walls of the tin. This will allow you to easily remove the finished cake.


In a bowl, sift together the flour, baking powder, and salt to enrich the mixture with air and avoid lumps. Zest the orange using a fine grater and squeeze out the juice, filling the kitchen with a citrus aroma.


In a large bowl, combine yogurt, eggs, sugar, orange zest, vegetable oil, and vanilla extract, creating the base for the tender dough. Add a cup of cranberries, gently stirring to distribute the berries evenly. Pour in the flour mixture, quickly knead the dough, and carefully transfer it to the mold. Top with the remaining cranberries.


Place the mold in a preheated oven and bake for 45-55 minutes. To check the cake's readiness, insert a toothpick into it: if it comes out dry, then the cake is ready.


Let the finished cake rest, gently removing it from the mold by the edges of the parchment, and leave it to cool on a wire rack.


Prepare the glaze by mixing powdered sugar with cream, achieving the desired consistency. Drizzle it over the cooled cake to give it an elegant look.


Aromatic cranberry cake: the warming taste of winter in every bite


Ukrainian

We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Orange crinkle cookies


German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

French

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

New York cheesecake

Similar, delicious blueberry muffins with a secret ingredient of sour cream to add flavor and a tender texture. Everyone loves these muffins.

Aromatic cranberry cake: the warming taste of winter in every bite

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