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Aromatic cranberry cake: the warming taste of winter in every bite

Эмилия

@emilyozerova

Difficulty: Easy

8 Serves

0.0

Aromatic cranberry cake: the warming taste of winter in every bite

Cooking Time

1 h. 10 min.

Serves

8

Cuisine

Russian

Difficulty

Categories

  • Cupcakes

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About This Recipe

Indulge in this delightful cranberry cake, which will be a wonderful alternative to traditional Easter cakes. Its vibrant flavor and unique aroma will give you comfort and good mood at any time of the year, reminding you of warm family evenings.

кексВыпечкаклюквадесертыПолдник

Ingredients List

Total Ingredients: 13

Serves:

1.

Flour - 1.5 glass

2.

Yogurt - 200 ml

3.

Sugar - 1 glass

4.

Eggs - 3 pcs.

5.

Orange - 1 pcs.

6.

Vegetable oil - ½ glass

7.

Cranberry - 1.3 glass

8.

dough baking powder - 2 tsp.

9.

Vanilla extract - 1 tsp.

10.

Salt - 1 pinch

11.

Powdered sugar - 1 glass

12.

Cream 9% - 2 tbsp.

13.

Milk - 3 tbsp.

Nutrition Facts

Serves:

🥓

14%

Fat

112г

🍚

79%

Carbohydrates

640г

🥩

7%

Proteins

56г

🔥

3729

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Preheat your oven to 160°C, preparing a cake tin by lining it with parchment paper so that the edges of the paper protrude beyond the walls of the tin. This will allow you to easily remove the finished cake.

2

Step 2

In a bowl, sift together the flour, baking powder, and salt to enrich the mixture with air and avoid lumps. Zest the orange using a fine grater and squeeze out the juice, filling the kitchen with a citrus aroma.

In a bowl, sift together the flour, baking powder, and salt to enrich the mixture with air and avoid lumps. Zest the orange using a fine grater and squeeze out the juice, filling the kitchen with a citrus aroma.
3

Step 3

In a large bowl, combine yogurt, eggs, sugar, orange zest, vegetable oil, and vanilla extract, creating the base for the tender dough. Add a cup of cranberries, gently stirring to distribute the berries evenly. Pour in the flour mixture, quickly knead the dough, and carefully transfer it to the mold. Top with the remaining cranberries.

In a large bowl, combine yogurt, eggs, sugar, orange zest, vegetable oil, and vanilla extract, creating the base for the tender dough. Add a cup of cranberries, gently stirring to distribute the berries evenly. Pour in the flour mixture, quickly knead the dough, and carefully transfer it to the mold. Top with the remaining cranberries.
4

Step 4

Place the mold in a preheated oven and bake for 45-55 minutes. To check the cake's readiness, insert a toothpick into it: if it comes out dry, then the cake is ready.

5

Step 5

Let the finished cake rest, gently removing it from the mold by the edges of the parchment, and leave it to cool on a wire rack.

6

Step 6

Prepare the glaze by mixing powdered sugar with cream, achieving the desired consistency. Drizzle it over the cooled cake to give it an elegant look.

Prepare the glaze by mixing powdered sugar with cream, achieving the desired consistency. Drizzle it over the cooled cake to give it an elegant look.

Enjoy your meal!

Follow the instructions step by step

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