Name: Breakfast/Dinner Flatbread wraps with tuna and egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Dill - 5 g; Sulguni cheese - 30 g; Chicken egg (boiled) - 1 pcs.; Maguro tuna natural - 65 g

Boil the egg hard, cut the tomato into cubes, mash the tuna without liquid and the egg with a fork on a plate, finely chop the dill, add grated cheese, yogurt, ground pepper, and a little salt, mix everything. Cut the lavash into 3-4 pieces, 20-30 cm long and 10 cm wide. Place 1 tablespoon of the filling at the edge and wrap several times into a roll.

Hard boil the egg, cut the tomato into cubes, tuna without liquid
 and mash the egg with a fork on a plate, finely chop the dill, add grated cheese, yogurt, ground pepper and a little salt, mix everything. Cut pita bread into 3-4 pieces 20-30 cm long and 10 cm wide. Put 1 tbsp. a spoonful of filling and wrap several times in an envelope.

Breakfast/Dinner
Flatbread wraps with tuna and egg

Ukrainian

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Noodles with chicken and vegetables in a pan

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Pickled Cucumbers for Winter with Vinegar

Восточная


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Japanese


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Russian

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Breakfast/Dinner Flatbread wraps with tuna and egg

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