Name: Homemade raspberry sauce for pancakes or crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Frozen raspberries - 1 glass; Vanilla extract to taste; Sugar to taste

Homemade raspberry sauce for pancakes or crepes is prepared quickly and easily with 3 simple ingredients. It's a great addition to the breakfast table!

Combine raspberries, sugar, and vanilla in a heavy-bottomed saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.

You can remove the seeds in a strainer if you don&#39;t like them. It is important to do this before the sauce thickens.

If desired, you can use stevia instead of sugar.

Homemade raspberry sauce for pancakes or crepes

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Homemade raspberry sauce for pancakes or crepes

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