Prep Time
5 min.
Cooking Time
15 min.
Serves
2
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.
Homemade raspberry sauce for pancakes or crepes is prepared quickly and easily with 3 simple ingredients. It's a great addition to the breakfast table!
Total Ingredients: 3
Serves:
Frozen raspberries - 1 glass
Vanilla extract - to taste
Sugar - to taste
Serves:
🥓
Fat
1г
🍚
Carbohydrates
137г
🥩
Proteins
2г
🔥
Kcal
Combine raspberries, sugar, and vanilla in a heavy-bottomed saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
You can remove the seeds in a strainer if you don't like them. It is important to do this before the sauce thickens.
If desired, you can use stevia instead of sugar.
Follow the instructions step by step