Cooking Time
1 h.
Serves
21
Difficulty
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Dish made from low-fat cottage cheese and apples
Total Ingredients: 6
Serves:
Peanut flour - 80 g
Corn starch - 24 g
Eggs - to taste
Salt - to taste
Sugar - to taste
Curd 11% - to taste
Serves:
🥓
Fat
58г
🍚
Carbohydrates
134г
🥩
Proteins
49г
🔥
Kcal
Mix cheese, eggs, salt and sweetener. Who doesn't like grains of cheese in cheesecakes, you can beat the mass with a blender, I don't do it.
Peel and core the apple, cut into small pieces with a knife (but not through a grater, a lot of juice is obtained)
Mix the cheese-egg mass with the apple, add rice flour and starch, vanilla, cinnamon to taste. You should get a dough that easily molds into a lump and does not develop.
Divide the dough into portions of approximately 53-54 g, roll into balls, flatten them and roll them in rice flour (45 g of flour was used in the dough, 35 g per shell) Fry in a pan, turn three or four times, the heat is medium. It is also possible in the oven, but it all depends on the humidity of the cheese, the cheesecakes may blur. I don't risk it
Follow the instructions step by step