PREMIUM
@lekting
Difficulty: Easy
24 Serves
5.0
1
Prep Time
20 min.
Cooking Time
11 min.
Serves
24
Difficulty
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You'll never know that this decadent chocolate peanut butter cookie is made without eggs.
Total Ingredients: 8
Serves:
Brown sugar - 2 tbsp.
Vanilla extract - to taste
cocoa powder - to taste
Peanut butter - to taste
Flour - to taste
Baking soda - to taste
dough baking powder - to taste
Salt - to taste
Serves:
🥓
Fat
118г
🍚
Carbohydrates
162г
🥩
Proteins
36г
🔥
Kcal
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, baking powder and salt. Postpone
Cream the butter, sugar and brown sugar in a large bowl. Mix the vanilla extract and cocoa powder, then add the peanut butter and mix until smooth. Gradually stir in the sifted ingredients until well combined. Pour the milk into the dough and mix until completely combined.
Drop the dough by teaspoonfuls onto an ungreased baking sheet. Bake in preheated oven until edges are browned, 11-13 minutes. To make the cookies more crispy, bake for another minute or two.
Follow the instructions step by step