Name: Chicken liver in yogurt sauce with onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Cuisine: Ukrainian
Ingredients: Chicken liver - 500 g; Salt to taste; Cream 10% (low fat) - 50 g

We wash and slice the liver, cook it in a pan with water (simmer) for 5-7 minutes, adding water in the process, then simmer for another 5 minutes, add yogurt, salt, spices to taste, and simmer for another 5 minutes.

Wash and cut the liver, cook in a pan with water (simmer) for a few minutes, add water for 5-7 minutes, simmer for another 5 minutes, add yogurt, salt, spices to taste and simmer for another 5 minutes.

Chicken liver in yogurt sauce with onions

Ukrainian

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Chicken liver in yogurt sauce with onions

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Chicken liver in yogurt sauce with onions

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people