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Chicken liver in yogurt sauce with onions

Maksym

PREMIUM

@lekting

Difficulty: Easy

7 Serves

5.0

1

Chicken liver in yogurt sauce with onions

Prep Time

5 min.

Cooking Time

15 min.

Serves

7

Difficulty

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About This Recipe

We wash and slice the liver, cook it in a pan with water (simmer) for 5-7 minutes, adding water in the process, then simmer for another 5 minutes, add yogurt, salt, spices to taste, and simmer for another 5 minutes.

Ingredients List

Total Ingredients: 3

Serves:

1.

Chicken liver - 500 g

2.

Cream 10% (low fat) - 50 g

3.

Salt - to taste

Nutrition Facts

Serves:

🥓

27%

Fat

37г

🍚

4%

Carbohydrates

5г

🥩

70%

Proteins

97г

🔥

739

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 7 servings

Preparation Steps

1

Step 1

Wash and cut the liver, cook in a pan with water (simmer) for a few minutes, add water for 5-7 minutes, simmer for another 5 minutes, add yogurt, salt, spices to taste and simmer for another 5 minutes.

Enjoy your meal!

Follow the instructions step by step

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