Main dishes with pumpkin

Manti with meat and pumpkin is an authentic dish of Uzbek cuisine. The combination of meat and juicy pumpkin is delicious on its own. But in the version with manti, pumpkin also reduces the calorie content of the finished dish. And this is important for everyone who watches their weight. To ensure that manti has a harmonious and balanced taste, prepare them according to our step-by-step recipe. If you don't have a special device, make this dish in a double boiler. It does not have as many tiers as a manti cooker, but what it does have will be quite enough to cook a small amount of manti.

Manty with meat and pumpkin

We wash and slice the liver, cook it in a pan with water (simmer) for 5-7 minutes, adding water in the process, then simmer for another 5 minutes, add yogurt, salt, spices to taste, and simmer for another 5 minutes.

Chicken liver in yogurt sauce with onions

Ukrainian

Very tasty, tender, and appetizing chicken fillet patties with the addition of pumpkin disappear in an instant. The benefits of pumpkin are so well-known that they don't even need to be mentioned; it absolutely should be included in the diet. This wonderful product gives the patties juiciness, a pleasant orange hue, and an amazing aroma. I fried the patties in a pan with a small amount of oil. For a dietary option, chicken patties can be prepared in the oven or on an electric grill.

Chopped chicken cutlets with pumpkin

Soviet USSR

Aromatic, hearty, quick, simple for any side dish! Beef goulash like in a Soviet canteen in the USSR is the tastiest and most nutritious dish of those times. Most often, it was served with mashed potatoes or boiled pasta. It makes for an appetizing lunch or dinner for all occasions.

Beef goulash as in a Soviet canteen

Beef stew with beets

🥩 Veal in cream

In autumn, along with the cooling weather, comes the hamsa fishing season. Azov hamsa with its gray back forms schools and heads from the Sea of Azov to the Black Sea for wintering. Anyone who has ever tasted Kerch hamsa becomes a lifelong admirer. In Kerch, they prepare all sorts of dishes with hamsa! There's fried hamsa, lightly salted hamsa, baked hamsa, forshmak, hamsa under a fur coat, and of course, Kerch canned hamsa. I offer you one of the variations of preparing Kerch canned hamsa. Unfortunately, I couldn't find Kerch hamsa, so the recipe uses anchovy—the same hamsa, just from a different region. I want to clarify right away that Atlantic anchovy tastes different from Azov hamsa. Azov hamsa is more tender, sweet, fatty, and delicious.

Kerch canned food made from anchovy

The refined taste of turkey liver is revealed only when combined with baked apple. The delicate consistency of the dish is well-suited for young children and the elderly. It is very rich in vitamin K, which plays an important role in the metabolism of bones and connective tissues. Turkey liver also contains vitamins A, PP, B5, B6, B9, and E. This organ meat contains almost the entire set of macro- and microelements necessary for the human body. It is especially rich in potassium, sodium, magnesium, iron, and selenium.

Liver soufflé with apple

Lazy cabbage rolls (almost classic recipe)

Lazy cabbage rolls

This London broil recipe is a quick solution for an inexpensive cut of meat. Mix a flavorful marinade and leave the meat overnight to get the perfect steak.