Name: 🥔 Baked young potatoes with garlic and herbs
Cook time: 60 min
Total time: 60 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Dried paprika - 2 tbsp; dried garlic - 2 tsp; Garlic - 2 clove; Potato - 1 kg; Sunflower oil - 5 tbsp; Butter - 50 g

Ukrainian

Baked young potatoes with garlic and herbs

Wash the potatoes thoroughly and dry them with a paper towel.

Add all the necessary spices and oil to the potatoes, mix thoroughly and leave for 10-15 minutes.

Put the potatoes on a baking sheet previously covered with parchment and bake at a temperature of 200 degrees for about 40-45 minutes.

Sauce: mix melted butter, dill and crushed garlic cloves together.
Pour this sauce over our prepared potatoes as soon as they are ready.

🥔 Baked young potatoes with garlic and herbs

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Even the simplest potato can be made incredibly fragrant and delicious. Accordion potatoes baked with smoked bacon and garlic are very juicy and satisfying, with a smoky aroma thanks to the smoked meats. During baking, the vegetables are saturated with fat from the bacon and turn out very soft and tender inside with a crispy crust on the outside. Garlic and spices give the baked potatoes an amazing aroma. This simple, foolproof dish is perfect for both a festive table and an everyday menu!


Potatoes with smoked bacon and garlic baked in the oven!


Spicy lightly salted herring pairs excellently with potatoes and beets. Let's prepare a delicious and impressive appetizer from these ingredients. It will be a wonderful alternative to "Herring Under a Fur Coat." Sweet red onion and French mustard perfectly complement the appetizer, providing a piquant note. Appetizing canapés are perfect for the festive table. Guests will appreciate the original presentation and the stunning taste of the appetizer. To make this dish as tasty as possible, try salting the herring yourself, it's not difficult at all. You can find a detailed recipe on the website!

Appetizer of beetroot and herring on slices of baked potatoes

Korean

Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.

Korean-style spicy carrots

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

🥔 Baked young potatoes with garlic and herbs

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🥔 Baked young potatoes with garlic and herbs

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

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