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Baked young potatoes with garlic and herbs

🥔 Baked young potatoes with garlic and herbs

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


Even the simplest potato can be made incredibly fragrant and delicious. Accordion potatoes baked with smoked bacon and garlic are very juicy and satisfying, with a smoky aroma thanks to the smoked meats. During baking, the vegetables are saturated with fat from the bacon and turn out very soft and tender inside with a crispy crust on the outside. Garlic and spices give the baked potatoes an amazing aroma. This simple, foolproof dish is perfect for both a festive table and an everyday menu!


Potatoes with smoked bacon and garlic baked in the oven!


Spicy lightly salted herring pairs excellently with potatoes and beets. Let's prepare a delicious and impressive appetizer from these ingredients. It will be a wonderful alternative to "Herring Under a Fur Coat." Sweet red onion and French mustard perfectly complement the appetizer, providing a piquant note. Appetizing canapés are perfect for the festive table. Guests will appreciate the original presentation and the stunning taste of the appetizer. To make this dish as tasty as possible, try salting the herring yourself, it's not difficult at all. You can find a detailed recipe on the website!