Potato dishes

Ukrainian

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

Fårikål is one of the popular dishes of Norwegian cuisine.

Fårikål

Baked young potatoes with garlic and herbs

🥔 Baked young potatoes with garlic and herbs

Looking for a quick way to cook fish? "Polish Cod" is what you need! This fish recipe has existed since time immemorial and was popular during the Soviet era. At first glance, this dish has a dietary nuance since the cod is either boiled or steamed. However, the delicate sauce made with butter, egg, and herbs gives the fish an exquisite creamy taste, and the bed of mashed potatoes, also seasoned with butter, balances the lightness and makes the dish hearty. It cooks quickly and is eaten instantly. It remains a mystery who invented this sauce and why it is called Polish. Interestingly, it is not found in any Polish cuisine collection. Moreover, cod is not the most typical fish for this country, where pike-perch is more common. But the recipe is considered Polish. Cook and enjoy the exquisite taste.

Polish-style cod

Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


Draniki - a simple and tasty dish, recommended with sour cream

Potato pancakes

Lazy khachapuri is quick and easy to prepare. And they taste no worse than regular ones: just as creamy with a lot of cheese. The flatbreads are called “lazy” because the principle of preparing the dish is really very simple: all the ingredients are mixed, and then the khachapuri is either baked in the oven or, as in our recipe, fried in a frying pan. The main ingredient was and remains cheese. We will prepare our flatbreads based on Adyghe cheese. And you can add suluguni or feta cheese. We will mix the dough with milk, although it is also made with kefir and sour cream. And also add mashed potatoes. It will give the dish a delicate taste and make it even more satisfying. Such khachapuri can be prepared for breakfast, lunch, or taken with you on a picnic.

Lazy khachapuri with milk

Spicy lightly salted herring pairs excellently with potatoes and beets. Let's prepare a delicious and impressive appetizer from these ingredients. It will be a wonderful alternative to "Herring Under a Fur Coat." Sweet red onion and French mustard perfectly complement the appetizer, providing a piquant note. Appetizing canapés are perfect for the festive table. Guests will appreciate the original presentation and the stunning taste of the appetizer. To make this dish as tasty as possible, try salting the herring yourself, it's not difficult at all. You can find a detailed recipe on the website!

Appetizer of beetroot and herring on slices of baked potatoes

Even the simplest potato can be made incredibly fragrant and delicious. Accordion potatoes baked with smoked bacon and garlic are very juicy and satisfying, with a smoky aroma thanks to the smoked meats. During baking, the vegetables are saturated with fat from the bacon and turn out very soft and tender inside with a crispy crust on the outside. Garlic and spices give the baked potatoes an amazing aroma. This simple, foolproof dish is perfect for both a festive table and an everyday menu!


Potatoes with smoked bacon and garlic baked in the oven!


Stewed beef shoulder according to our recipe has every chance to be included in the list of your favorite dishes. “Middle” (the shoulder part is called this by many butchers) is meat, one might say, lean, ideal for boiling, simmering and stewing. This cut has a very high taste and rich aroma, which are perfectly revealed during “slow” cooking. And of course, the advantage of such a dish is that its preparation does not require much effort, and soft stewed beef is combined with most side dishes.