Baked chicken

Ukrainian

Don't know what to cook for dinner? The recipe for potatoes baked with smoked sausages, tomatoes, and bell peppers will come in handy. The dish is quick and easy to prepare, turns out tasty, hearty, and juicy. Not to mention the aroma that makes your mouth water! The smoked sausages give the vegetables a special "smoky" flavor, and the melted hard cheese adds a piquant creamy note!

Potatoes baked with hunter sausages in the oven

Delicious Hokkien chicken with Basmati rice.

Hokkien chicken with basmati rice

Baked young potatoes with garlic and herbs

🥔 Baked young potatoes with garlic and herbs

Try this teriyaki chicken recipe to make a really simple dish that the whole family will love. And it’s made with just five ingredients!

Teriyaki chicken in a slow cooker

Jewish-style chicken is a very delicious dish, despite being made with a minimal amount of ingredients. The chicken comes out very tasty, with a beautiful golden-caramel color. The chicken is cooked with a large amount of onions and the addition of baking soda. The taste of the soda is not noticeable, but thanks to the addition of this ingredient, the onions turn into a thick sauce and give the chicken such a beautiful color.

Jewish-style chicken

Albanian-style chicken is an original recipe for cutlets that differ from traditional ones by the method of preparing the minced meat. If chicken fillet is usually ground through a meat grinder, here we will do it differently. Simply cut the meat into small cubes or chop it on a board with a heavy knife, then mix it with the other ingredients of the recipe and form small cutlets, which we will quickly fry in a pan. This way, we will get an excellent result – the cutlets will be much juicier, with a pronounced texture and rich flavor. An additional bonus – you are freed from the arduous task of cleaning the meat grinder!

Albanian-style chicken

Baked trout fillet in foil

Russian

Discover the delightful combination of tender chicken and vibrant pomegranate juice in this simple yet sophisticated dish. Aromatic saffron and juicy pomegranate seeds lend it a unique oriental flair. Perfect for lunch, an afternoon snack, or dinner, it also makes a wonderful centerpiece for any festive table.

Pomegranate Chicken

Yassa chicken Senegalese style is a simple and delicious dish made from ingredients available year-round. It is considered traditional for the Casamance region and is also served throughout West Africa. Preparing yassa is not difficult at all; for this, the chicken, cut into large pieces, needs to be marinated in a lemon-mustard marinade with onions, garlic, and spices. Then it is baked or cooked in a frying pan. By the way, in traditional Senegalese cuisine, this marinade is also used for fish and lamb. At home, yassa is served with a side of white rice.

Yassa chicken Senegalese style

Shake the chicken in a mixture of flour and seasonings, then bake until it is crispy on the outside and tender and juicy on the inside. Easy to make and delicious!