Name: Noodles with butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Ground black pepper to taste; Parmesan - 0.3 cup; Butter - 6 tbsp; udon noodles - 1 pkg; Salt to taste

Noodles in butter are very easy to make from your favorite pasta, butter, Parmesan cheese, salt, and pepper – it's a quick and simple dish that children will love. To enhance the flavor, you can add fresh herbs and a bit of lemon juice. It is perfect to serve as is or with steak, chicken, or meatballs. This is such a delicious recipe, but I get a lot of questions about how to make it.

Fill a large saucepan with lightly salted water and bring to a boil.

Add the fettuccine, return to a simmer, and cook the pasta over medium heat until tender but firm to the touch, 8 to 10 minutes.

Strain the water and return the pasta to the pan. Mix butter, Parmesan cheese, salt and pepper with pasta until smooth.

Noodles with butter

Italian

Spaghetti with meatballs in tomato sauce may seem like an ordinary dish, but there are a few features that make it special. First, the ground beef is enriched with freshly prepared garlic paste and aromatic herbs, which gives the meatballs a refined texture, rich flavor, and appetizing aroma. The sauce for the meatballs is made from canned tomatoes and fresh basil, excluding the use of ketchup or tomato paste. The result is a dish of high culinary standard, especially if the spaghetti is cooked to an "al dente" state, avoiding overcooking.

Spaghetti with meatballs in tomato sauce

Caprese pasta is the perfect cool and refreshing summer dish. White balsamic vinegar infused with lemon adds a delightful twist to this classic dish.

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Noodles with butter

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