Farfalle

Pasta carbonara

Pasta with mushrooms

Fusilli

Spaghetti

Linguine

Tagliatelle

Pappardelle

Ravioli

Soup with pasta

Pasta with vegetables

Macaroni with cheese

Sauces for pasta

Pasta with Bolognese sauce

Orchette

Penne dishes

Tortellini

Tagliolini

Garganelli

Cannelloni

Winter paste

Pasta with pesto

Salads with macaroni, salads with pasta

Pasta with fish

In Italy, almost all flour-based products are called pasta.

Pasta

Italian

Penne pasta as a base 🍝

Caprese pasta is the perfect cool and refreshing summer dish. White balsamic vinegar infused with lemon adds a delightful twist to this classic dish.

Caprese pasta with Thai basil

Noodles in butter are very easy to make from your favorite pasta, butter, Parmesan cheese, salt, and pepper – it's a quick and simple dish that children will love. To enhance the flavor, you can add fresh herbs and a bit of lemon juice. It is perfect to serve as is or with steak, chicken, or meatballs. This is such a delicious recipe, but I get a lot of questions about how to make it.

Noodles with butter

Ukrainian

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Immerse yourself in the world of small wonders with our simple bento cake recipe! This miniature dessert, decorated with creamy decor and fun inscriptions, will be the perfect way to express your feelings and delight loved ones. Forget about big cakes and complicated preparations - bento cake is simple, fashionable and incredibly delicious! Let's turn an ordinary cake into a work of art!


Simple homemade bento cake: The perfect sweet confession


Discover pasta with cherry tomatoes, garlic, and basil – a dish that proves you don't need hours at the stove and expensive ingredients for a delicious dinner. Just half an hour, and a magnificent result with an Italian accent awaits you, perfect for a lenten and vegan menu.


Fragrant Pasta with Cherry Tomatoes, Garlic and Basil


Azerbaijani

Discover the amazing combination of traditional Azerbaijani narsharab sauce with delicate, baked garlic. This seasoning is ideal for grilled fish, giving it a unique aroma and taste, and will also be a wonderful addition to meat dishes.


Narsharab sauce with baked garlic: discover new facets of flavor


Carbonara sauce with bacon is a popular addition to spaghetti. Every pasta lover has repeatedly tried this wonderful Roman dish, and everyone would not refuse to be able to cook delicious homemade carbonara. All you need for this is good bacon, fresh cream and delicious cheese, and a deep frying pan or a saucepan with a thick bottom. By the way, the presence of cream in the sauce is controversial for many and is considered a modern innovation; in the authentic recipe, only raw yolks are added to the sauce at the rate of one yolk per serving of pasta. We offer a step-by-step recipe for carbonara in its author's interpretation and prepare a sauce with mushrooms and cream - they will add additional softness and grace to its taste.

Carbonara sauce with bacon

Discover the classic chopped cake with condensed milk — the perfect dessert that's easy to make at home from simple ingredients. This recipe from Soviet times combines airy layers of chopped dough and delicate creamy icing, reminiscent of the famous "Napoleon," but with caramel notes. Enjoy the crispy dough and the taste of condensed milk cream, popular in the USSR.


Chopped cake with condensed milk: a classic of homemade baking


Spaghetti with meatballs in tomato sauce may seem like an ordinary dish, but there are a few features that make it special. First, the ground beef is enriched with freshly prepared garlic paste and aromatic herbs, which gives the meatballs a refined texture, rich flavor, and appetizing aroma. The sauce for the meatballs is made from canned tomatoes and fresh basil, excluding the use of ketchup or tomato paste. The result is a dish of high culinary standard, especially if the spaghetti is cooked to an "al dente" state, avoiding overcooking.

Pasta

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