Name: Penne pasta as a base 🍝
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: Penne pasta - 150 g; Bacon - 150 g; cilantro - 1 bunch; Tomatoes - 2 pcs.; Green peas - 150 g; Lemon juice - 1 tsp; Salt to taste; Vegetable oil - 2 tbsp; Ground black pepper to taste

Italian

Boil the pasta in salted water for 5-6 minutes, drain and season with vegetable oil.

Cut the bacon into rectangles and fry or bake until crispy.

Cut the tomatoes into thin slices and then into quarters.

Place pasta, bacon, tomatoes, peas and cilantro in a large bowl, add lemon juice, salt and pepper. Enjoy this delicious salad!

Penne pasta as a base 🍝

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Noodles in butter are very easy to make from your favorite pasta, butter, Parmesan cheese, salt, and pepper – it's a quick and simple dish that children will love. To enhance the flavor, you can add fresh herbs and a bit of lemon juice. It is perfect to serve as is or with steak, chicken, or meatballs. This is such a delicious recipe, but I get a lot of questions about how to make it.

Penne pasta as a base 🍝

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Penne pasta as a base 🍝

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people