Name: Penne pasta as a base 🍝
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: Penne pasta - 150 g; Bacon - 150 g; cilantro - 1 bunch; Tomatoes - 2 pc; Green peas - 150 g; Lemon juice - 1 tsp; Salt to taste; Vegetable oil - 2 tbsp; Ground black pepper to taste

Italian

Boil the pasta in salted water for 5-6 minutes, drain and season with vegetable oil.

Cut the bacon into rectangles and fry or bake until crispy.

Cut the tomatoes into thin slices and then into quarters.

Place pasta, bacon, tomatoes, peas and cilantro in a large bowl, add lemon juice, salt and pepper. Enjoy this delicious salad!

Penne pasta as a base 🍝

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Penne pasta as a base 🍝

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