Name: Caprese pasta with Thai basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Spaghetti - 450 g; Olive oil Filippo Berio Olive Oil - ½ cup; Cherimoya - 1.5 cup; Vinegar balsamic - 3 tbsp; Garlic - 2 clove; dried basil - 0.3 cup; Mozzarella - 1 can; Salt to taste; Ground black pepper to taste

Caprese pasta is the perfect cool and refreshing summer dish. White balsamic vinegar infused with lemon adds a delightful twist to this classic dish.

Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the touch, about 12 minutes.

In a large bowl, combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic and Thai basil; mix well. Add salt and pepper to taste.

Drain pasta and top with cherry tomato mixture.

Caprese pasta with Thai basil

Italian

Spaghetti with meatballs in tomato sauce may seem like an ordinary dish, but there are a few features that make it special. First, the ground beef is enriched with freshly prepared garlic paste and aromatic herbs, which gives the meatballs a refined texture, rich flavor, and appetizing aroma. The sauce for the meatballs is made from canned tomatoes and fresh basil, excluding the use of ketchup or tomato paste. The result is a dish of high culinary standard, especially if the spaghetti is cooked to an "al dente" state, avoiding overcooking.

Spaghetti with meatballs in tomato sauce

Noodles in butter are very easy to make from your favorite pasta, butter, Parmesan cheese, salt, and pepper – it's a quick and simple dish that children will love. To enhance the flavor, you can add fresh herbs and a bit of lemon juice. It is perfect to serve as is or with steak, chicken, or meatballs. This is such a delicious recipe, but I get a lot of questions about how to make it.

Cooking		0%	0
Cooked		0%	0
Planned		0%	0

Caprese pasta with Thai basil

In lists of 0 people

Comments