Name: Caprese pasta with Thai basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Spaghetti - 450 g; Olive oil Filippo Berio Olive Oil - ½ glass; Cherimoya - 1.5 glass; Vinegar balsamic - 3 tbsp.; Garlic - 2 clove; dried basil - 0.3 glass; Mozzarella - 1 can; Salt to taste; Ground black pepper to taste

Caprese pasta is the perfect cool and refreshing summer dish. White balsamic vinegar infused with lemon adds a delightful twist to this classic dish.

Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the touch, about 12 minutes.

In a large bowl, combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic and Thai basil; mix well. Add salt and pepper to taste.

Drain pasta and top with cherry tomato mixture.

Caprese pasta with Thai basil

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Italian

Spaghetti with meatballs in tomato sauce may seem like an ordinary dish, but there are a few features that make it special. First, the ground beef is enriched with freshly prepared garlic paste and aromatic herbs, which gives the meatballs a refined texture, rich flavor, and appetizing aroma. The sauce for the meatballs is made from canned tomatoes and fresh basil, excluding the use of ketchup or tomato paste. The result is a dish of high culinary standard, especially if the spaghetti is cooked to an "al dente" state, avoiding overcooking.

Spaghetti with meatballs in tomato sauce

Noodles in butter are very easy to make from your favorite pasta, butter, Parmesan cheese, salt, and pepper – it's a quick and simple dish that children will love. To enhance the flavor, you can add fresh herbs and a bit of lemon juice. It is perfect to serve as is or with steak, chicken, or meatballs. This is such a delicious recipe, but I get a lot of questions about how to make it.

Caprese pasta with Thai basil

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