Name: Homemade sausage in the oven
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Pork - 1.5 kg; Salo - 100 g; Garlic - 1 clove; Salt - 1 tsp; Milk - 200 ml; Ground black pepper - 0.3 tsp

Ukrainian

This dish is an absolute delight that you should treat yourself to not only on holidays but also whenever you feel inspired to bake something.

Cut 1.5 kg of pork and 100 g of lard into small cubes. Peel the head of garlic and pass through a press.

Mix meat, lard and garlic, season them with 1/2 tsp. pepper and 1 tsp. salt, stir and pour in 200 g of milk.

Turn on the oven to preheat to 160 degrees. Rinse the casing under running water and place it on a special attachment in a sausage grinder. Let's start stuffing the sausage.

Stuff the sausage without compacting the meat tightly. Once you've filled it with all the meat, tie the ends of the casing into a knot.

Place the sausage on a parchment-lined baking sheet and toss to coat. Pierce the sausage along the entire length of the toothpick at a distance of 4-5 cm from each puncture.

Bake the sausage for 30 minutes at 160 degrees, then raise the temperature to 180 degrees and bake for another 30 minutes. Raise the temperature to 200 degrees and bake for 15-20 minutes until golden brown.

Serve the sausage hot or when completely cool. It tastes equally great.

Homemade sausage in the oven

When baking pork with potatoes in a cooking sleeve, you get an excellent stew: juicy pieces of meat and potatoes soaked in meat juices. For the best taste, it is recommended to fry the onions separately in a pan beforehand.

Pork with potatoes in a cooking bag

European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

Roasted tomatoes

Meatballs are an excellent culinary find when you don't have time to cook. If you have one universal recipe for this meat dish, you can serve it with potatoes, pasta, rice, or buckwheat.

Veal meatballs

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

Homemade sausage in the oven

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Homemade sausage in the oven

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people