Name: Homemade sausage in the oven
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Pork - 1.5 kg; Salo - 100 g; Garlic - 1 clove; Salt - 1 tsp; Milk - 200 ml; Ground black pepper - 0.3 tsp

Ukrainian

This dish is an absolute delight that you should treat yourself to not only on holidays but also whenever you feel inspired to bake something.

Cut 1.5 kg of pork and 100 g of lard into small cubes. Peel the head of garlic and pass through a press.

Mix meat, lard and garlic, season them with 1/2 tsp. pepper and 1 tsp. salt, stir and pour in 200 g of milk.

Turn on the oven to preheat to 160 degrees. Rinse the casing under running water and place it on a special attachment in a sausage grinder. Let's start stuffing the sausage.

Stuff the sausage without compacting the meat tightly. Once you've filled it with all the meat, tie the ends of the casing into a knot.

Place the sausage on a parchment-lined baking sheet and toss to coat. Pierce the sausage along the entire length of the toothpick at a distance of 4-5 cm from each puncture.

Bake the sausage for 30 minutes at 160 degrees, then raise the temperature to 180 degrees and bake for another 30 minutes. Raise the temperature to 200 degrees and bake for 15-20 minutes until golden brown.

Serve the sausage hot or when completely cool. It tastes equally great.

Homemade sausage in the oven

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Homemade sausage in the oven

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