Baked meat

What is Uzbek kazan-kabob? Meat fried to a crispy crust with small potatoes fried to a golden color in oil and fat from the meat. The meat is pre-marinated in a dry or acidic marinade. Let's compare three types of kazan-kabob: from lamb, poultry, and beef. How much time is needed to fry medium-sized pieces of chicken in hot fat? About 20-25 minutes. And for lamb rib parts? 25-35 minutes, depending on the meat. And beef cut into pieces of the same size? It won't be quick... And how will the beef be in terms of juiciness when fried? You say you'll fry it just to a crust? If you are confident in the freshness and quality of the meat, then of course. You'll achieve juiciness. But when you mix the potatoes with the meat, it will be bloody – the look won't be right. And if you fry the meat until it's fully cooked? It will look wonderful, but the tenderness will be lost. What to do? Just stew the meat a bit. Additionally, in this case, it's permissible to violate the traditional frying sequence.

Beef Kazan-kabob

Prepare pork shawarma at home and enjoy its taste with your closest friends. Don't be put off by the fact that, according to classic Turkish standards, this meat would hardly make it into the recipe for purely religious reasons. If such considerations don't bother you, be sure to try our recipe. Take a tender pork fillet, slice it thinly, fry it, then combine it with all the other filling ingredients, wrap it in lavash, and grill it on a griddle. The process is simple, and the enjoyment you will get from this homemade fast food will be truly grand.

Homemade pork shawarma

Pork knuckle is a good dish for the holiday table.

Pork knuckle

Fragrant and tasty, for lunch or dinner for the whole family! Baked soy meat turns out to be very appetizing and juicy, it is easy to prepare, using available ingredients. This dish will be a great substitute for meat during Lent and will perfectly diversify the daily menu. And you can use any vegetables.

Soy meat in the oven

The origin of the "Diplomat" meat recipe is shrouded in legends. According to one version, this classic Soviet recipe was invented by a chef for some diplomatic reception and became the hallmark of our embassy. Another version associates the name of the recipe with the shape of the dish: a rectangular piece of meat resembling a once-popular men's accessory. We can only guess what the real story is. Let's just prepare "Diplomat" meat according to the classic Soviet recipe. It will be delicious, you can be sure of that!

Diplomat Meat: A Classic Soviet Recipe

Fragrant, tender, perfect for lunch or dinner for the whole family! Meat stewed with vegetables in the oven does not require any special culinary skills and will turn out well even for a beginner cook. You can completely skip frying in a pan, mix all the ingredients, and bake in the oven until ready.

Meat stewed with vegetables in the oven

Lula kebab made from beef on the grill is a signature recipe of Caucasian cuisine. Any dish cooked over fire evokes delight and the immediate desire to say an elaborate toast, and then linger at the table for a long time, enjoying the delicious food.

Beef lula kebab on the grill

Baked salmon fillet with Beurre Blanc sauce is an elegant recipe from French cuisine. This is an ideal recipe for a holiday table, suitable for both a romantic dinner and a large family lunch. The salmon for this dish is quickly baked in the oven at high temperature, but due to the short cooking time it remains tender and juicy. The classic French beurre blanc sauce based on white wine (sometimes replaced with vinegar) with shallots and thyme, as well as butter and cream, is most often served with fish. Combined with quickly baked salmon and caviar, it creates a sophisticated holiday atmosphere.

Baked salmon fillet with Beurre Blanc sauce

Ukrainian

This dish is an absolute delight that you should treat yourself to not only on holidays but also whenever you feel inspired to bake something.

Homemade sausage in the oven

Beef tongue in creamy sauce is a classic delicacy known for its tender taste. Tongue has long been considered a valuable product and was served on special occasions. Most often, beef or pork tongues were used for cooking, served with various sauces. In this recipe, we explain in detail how to prepare beef tongue with mushrooms in a creamy sauce so that the dish becomes a true table adornment. And although its preparation requires certain efforts and takes a considerable amount of time, believe me, the result is worth it, and your guests will appreciate the dish!