Name: Pork with potatoes in a cooking bag
Cook time: 120 min
Total time: 120 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Onion - 2 pcs.; Pork - 500 g; Potato - 500 g; Salt to taste; Black pepper to taste; Parsley to taste

Ukrainian

When baking pork with potatoes in a cooking sleeve, you get an excellent stew: juicy pieces of meat and potatoes soaked in meat juices. For the best taste, it is recommended to fry the onions separately in a pan beforehand.

Start by cutting the pork into 1-1/2 inch pieces. Season with salt and pepper. Peel the onion and cut into half rings of medium thickness.

Heat the oil in a frying pan over medium heat, add the onion, add a little salt and fry, stirring, for about 10 minutes.

While the onions are cooking, peel the potatoes and cut them into slices about 1/2 inch thick. Season the potatoes with salt and pepper.

Preheat the oven to 170 °C in the “top-bottom” mode without convection. Place baking paper on a baking sheet. Prepare the baking sleeve by cutting off approximately 50 cm of film.

Secure one end of the sleeve with a clip and place it on the baking sheet with the side with the tiny holes facing up. If there are no holes, make them yourself using a needle or toothpick. Place a layer of potatoes in the sleeve, then a layer of pork, and spread the fried onions on top. Secure the second edge with a clip.

Place the baking sheet in the center of the oven and bake for 40 minutes. Open the sleeve carefully to avoid burns from hot steam. If desired, sprinkle the finished dish with fresh parsley.

Pork with potatoes in a cooking bag

European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

Roasted tomatoes

Meatballs are an excellent culinary find when you don't have time to cook. If you have one universal recipe for this meat dish, you can serve it with potatoes, pasta, rice, or buckwheat.

Veal meatballs

This dish is an absolute delight that you should treat yourself to not only on holidays but also whenever you feel inspired to bake something.

Homemade sausage in the oven

Vegetarian, light, tasty, and fragrant! Eggplant cutlets are tender, hearty, and on the outside indistinguishable from meat ones. You won’t immediately determine what they’re made of, even after tasting them. The best way to diversify your everyday menu. Serve them on their own, with a side dish, salad, or various sauces.

Eggplant patties

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

Pork with potatoes in a cooking bag

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Pork with potatoes in a cooking bag

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people