Name: Pork with potatoes in a cooking bag
Cook time: 120 min
Total time: 120 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Onion - 2 pc; Pork - 500 g; Potato - 500 g; Salt to taste; Black pepper to taste; Parsley to taste

Ukrainian

When baking pork with potatoes in a cooking sleeve, you get an excellent stew: juicy pieces of meat and potatoes soaked in meat juices. For the best taste, it is recommended to fry the onions separately in a pan beforehand.

Start by cutting the pork into 1-1/2 inch pieces. Season with salt and pepper. Peel the onion and cut into half rings of medium thickness.

Heat the oil in a frying pan over medium heat, add the onion, add a little salt and fry, stirring, for about 10 minutes.

While the onions are cooking, peel the potatoes and cut them into slices about 1/2 inch thick. Season the potatoes with salt and pepper.

Preheat the oven to 170 °C in the “top-bottom” mode without convection. Place baking paper on a baking sheet. Prepare the baking sleeve by cutting off approximately 50 cm of film.

Secure one end of the sleeve with a clip and place it on the baking sheet with the side with the tiny holes facing up. If there are no holes, make them yourself using a needle or toothpick. Place a layer of potatoes in the sleeve, then a layer of pork, and spread the fried onions on top. Secure the second edge with a clip.

Place the baking sheet in the center of the oven and bake for 40 minutes. Open the sleeve carefully to avoid burns from hot steam. If desired, sprinkle the finished dish with fresh parsley.

Pork with potatoes in a cooking bag

European

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Veal meatballs

This dish is an absolute delight that you should treat yourself to not only on holidays but also whenever you feel inspired to bake something.

Homemade sausage in the oven

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Eggplant patties

Delicious, beautiful, healthy, and low-calorie appetizer! Pork aspic with gelatin is notable because it does not require feet, which help chill the aspic. Gelatin does an excellent job in this role. The appetizer can be made from any part of the carcass, even just from boneless meat.

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Pork with potatoes in a cooking bag

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