Name: Raspberry ice cream cake
Cook time: 150 min
Total time: 150 min
Yield: 10
Cuisine: French
Ingredients: Cream 9% - 300 ml; Sugar - 100 g; vanilla sugar - 1 pinch; Raspberries - 400 g; Lemon juice - 1 tbsp; Powdered sugar g; Chicken egg (protein) - 3 pcs.; Butter - 2 tbsp; Honey - 2 tbsp

French

Pour the cream into a saucepan, add sugar and vanilla sugar. Place on low heat and cook for 30 minutes. Then let cool and beat with a mixer.

Sort the raspberries. Grind 2/3 of the berries into a puree. Gradually add a small amount of cold boiled water, rubbing the puree through a sieve to remove the seeds. Add raspberry puree to cream and stir.

Beat the whites with powdered sugar and lemon juice until fluffy. Gently fold the whites into the cream and raspberry puree. Stir, cover with film and place in the freezer for 2 hours. Remove the ice cream, stir and return to the freezer for 2-3 hours.

Preheat oven to 200°C. Mix the butter crumbs with softened butter and honey until smooth. Spoon the mixture into a greased baking dish to cover the bottom and sides. Bake for 10 minutes. Let cool completely.

Place the ice cream in the mold. Smooth the surface and place it back in the freezer. Remove 10-15 minutes before serving and garnish with whole raspberries.

Raspberry ice cream cake

Tarragon Ice Cream

Ice cream with condensed milk and eggs turns out softer, smoother, and more uniform in texture than without them. This is due to the fact that the yolks act as a thickener for milk and cream in the recipe. Simply put, they help water and fat come together. And thanks to this union, fewer ice crystals form in the ice cream. It turns out to be plastic in composition and rich in taste. Naturally, the French came up with the idea of ​​adding eggs to ice cream. They really know a lot about desserts! So let’s give in to temptation and try to cook another masterpiece of the famous cuisine. Moreover, there is nothing complicated about it: heat, stir and freeze! The result is worth it, believe me!

Ice cream with condensed milk and eggs

Ice cream with condensed milk and fruit is a bright summer treat for the whole family. When in season, use fresh fruit to make dessert. And in winter, frozen ones are also suitable. You can make banana ice cream all year round. Paired with condensed milk, they make an excellent flavor duo. But, if you want something less sweet and refreshing, try making ice cream with peaches or oranges. Combine fruits and berries. The most successful thing is a banana with strawberries or wild strawberries. Just two ingredients, literally 10 minutes of your time, and your homemade treat is ready! All you have to do is wait for it to freeze in the freezer. But, if you used frozen fruit, you can eat it right away! The result is soft, delicious ice cream!

Ice cream with condensed milk and fruit

Ukrainian

In the summer heat, you always want ice cream; there's nothing you can do about it. The option to buy it in the store is not always suitable: firstly, good ice cream is expensive, and if the ice cream is not expensive, it is most likely made with a burdensome composition.

Raspberry ice cream cake

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Raspberry ice cream cake

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people