Name: Tarragon Ice Cream
Prep time: 420 min
Cook time: 60 min
Total time: 480 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Dry milk - 60 g; Sugar - 150 g; Chicken egg (yolk dry) - 4 pcs.; Glucose - 70 g; Milk - 500 g; Cream 9% - 300 g; Tarragon (tarragon) - 250 g

Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Leave for 6 hours.

Beat the mass in a blender. Heat the mass again to 80 degrees, and use it to brew the pre-pounded yolk with sugar.

Boil the mixture a little, remove from heat and freeze.Punch down in a pakodget.

Tarragon Ice Cream

Ice cream with condensed milk and eggs turns out softer, smoother, and more uniform in texture than without them. This is due to the fact that the yolks act as a thickener for milk and cream in the recipe. Simply put, they help water and fat come together. And thanks to this union, fewer ice crystals form in the ice cream. It turns out to be plastic in composition and rich in taste. Naturally, the French came up with the idea of ​​adding eggs to ice cream. They really know a lot about desserts! So let’s give in to temptation and try to cook another masterpiece of the famous cuisine. Moreover, there is nothing complicated about it: heat, stir and freeze! The result is worth it, believe me!

Ice cream with condensed milk and eggs

Ice cream with condensed milk and fruit is a bright summer treat for the whole family. When in season, use fresh fruit to make dessert. And in winter, frozen ones are also suitable. You can make banana ice cream all year round. Paired with condensed milk, they make an excellent flavor duo. But, if you want something less sweet and refreshing, try making ice cream with peaches or oranges. Combine fruits and berries. The most successful thing is a banana with strawberries or wild strawberries. Just two ingredients, literally 10 minutes of your time, and your homemade treat is ready! All you have to do is wait for it to freeze in the freezer. But, if you used frozen fruit, you can eat it right away! The result is soft, delicious ice cream!

Ice cream with condensed milk and fruit

Ukrainian

In the summer heat, you always want ice cream; there's nothing you can do about it. The option to buy it in the store is not always suitable: firstly, good ice cream is expensive, and if the ice cream is not expensive, it is most likely made with a burdensome composition.

Tarragon Ice Cream

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About This Recipe

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