Name: Tarragon Ice Cream
Prep time: 420 min
Cook time: 60 min
Total time: 480 min
Yield: 4
Cuisine: International
Ingredients: Tarragon (tarragon) - 250 g; Cream 9% - 300 g; Milk - 500 g; Glucose - 70 g; Chicken egg (yolk dry) - 4 pcs.; Sugar - 150 g; Dry milk - 60 g

Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Leave for 6 hours.

Beat the mass in a blender. Heat the mass again to 80 degrees, and use it to brew the pre-pounded yolk with sugar.

Boil the mixture a little, remove from heat and freeze.Punch down in a pakodget.

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Tarragon Ice Cream

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