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Prep Time
4 h.
Cooking Time
10 min.
Serves
10
Difficulty
Categories
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About This Recipe
Ice cream with condensed milk and eggs turns out softer, smoother, and more uniform in texture than without them. This is due to the fact that the yolks act as a thickener for milk and cream in the recipe. Simply put, they help water and fat come together. And thanks to this union, fewer ice crystals form in the ice cream. It turns out to be plastic in composition and rich in taste. Naturally, the French came up with the idea of adding eggs to ice cream. They really know a lot about desserts! So let’s give in to temptation and try to cook another masterpiece of the famous cuisine. Moreover, there is nothing complicated about it: heat, stir and freeze! The result is worth it, believe me!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Condensed milk with sugar - 400 g
Cream 33% (classic) - 350 ml
Milk 3.2% - 200 ml
Chicken egg - 2 pcs.
Chicken egg (yolk dry) - 2 pcs.
Vanilla extract - 15 g
Nutrition Facts
Serves:
🥓
Fat
219г
🍚
Carbohydrates
254г
🥩
Protein
89г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Pour the cream and milk into a small saucepan with a thick bottom. Place on the stove and heat over medium heat, stirring, until boiling. Remove from heat immediately.
Step 2
In a blender bowl, combine the eggs with the milk mixture. Start beating at low speed first, gradually increasing it to high. The mass should become thick and homogeneous.
Step 3
Without stopping whisking, pour in half the hot cream and milk in portions. Pour the resulting mass into a saucepan with the remaining cream and milk, and return to the stove.
Step 4
Reduce heat to low. Cook, stirring constantly, for 2-3 minutes until the mixture thickens. Then remove from heat and set aside.
Step 5
Add condensed milk and vanilla extract to the pan with the milk-egg mixture and stir. Pour into a plastic container and cool the mixture at room temperature for 2-3 hours.
Step 6
Cover the container with a lid or cling film and place in the freezer for 3-4 hours. Periodically remove the container and stir the mixture with a spoon. You can use an ice cream maker.
Enjoy your meal!
Follow the instructions step by step