Name: Ice cream with condensed milk and eggs
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Condensed milk with sugar - 400 g; Cream 33% (classic) - 350 ml; Milk 3.2% - 200 ml; Chicken egg - 2 pcs.; Chicken egg (yolk dry) - 2 pcs.; Vanilla extract - 15 g

Ice cream with condensed milk and eggs turns out softer, smoother, and more uniform in texture than without them. This is due to the fact that the yolks act as a thickener for milk and cream in the recipe. Simply put, they help water and fat come together. And thanks to this union, fewer ice crystals form in the ice cream. It turns out to be plastic in composition and rich in taste. Naturally, the French came up with the idea of ​​adding eggs to ice cream. They really know a lot about desserts! So let’s give in to temptation and try to cook another masterpiece of the famous cuisine. Moreover, there is nothing complicated about it: heat, stir and freeze! The result is worth it, believe me!

Pour the cream and milk into a small saucepan with a thick bottom. Place on the stove and heat over medium heat, stirring, until boiling. Remove from heat immediately.

In a blender bowl, combine the eggs with the milk mixture. Start beating at low speed first, gradually increasing it to high. The mass should become thick and homogeneous.

Without stopping whisking, pour in half the hot cream and milk in portions. Pour the resulting mass into a saucepan with the remaining cream and milk, and return to the stove.

Reduce heat to low. Cook, stirring constantly, for 2-3 minutes until the mixture thickens. Then remove from heat and set aside.

Add condensed milk and vanilla extract to the pan with the milk-egg mixture and stir. Pour into a plastic container and cool the mixture at room temperature for 2-3 hours.

Cover the container with a lid or cling film and place in the freezer for 3-4 hours. Periodically remove the container and stir the mixture with a spoon. You can use an ice cream maker.

Ice cream with condensed milk and eggs

Tarragon Ice Cream

Ice cream with condensed milk and fruit is a bright summer treat for the whole family. When in season, use fresh fruit to make dessert. And in winter, frozen ones are also suitable. You can make banana ice cream all year round. Paired with condensed milk, they make an excellent flavor duo. But, if you want something less sweet and refreshing, try making ice cream with peaches or oranges. Combine fruits and berries. The most successful thing is a banana with strawberries or wild strawberries. Just two ingredients, literally 10 minutes of your time, and your homemade treat is ready! All you have to do is wait for it to freeze in the freezer. But, if you used frozen fruit, you can eat it right away! The result is soft, delicious ice cream!

Ice cream with condensed milk and fruit

Ukrainian

In the summer heat, you always want ice cream; there's nothing you can do about it. The option to buy it in the store is not always suitable: firstly, good ice cream is expensive, and if the ice cream is not expensive, it is most likely made with a burdensome composition.

Ice cream with condensed milk and eggs

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Ice cream with condensed milk and eggs

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

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