Name: Snail with cottage cheese and pear for breakfast
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Ukrainian
Ingredients: filo dough - 6 pc; Cottage cheese - 400 g; Pear - 2 pc; Cream crackers - 100 g; Sesame - 1 tbsp; Eggs - 2 pc; Sugar - 4 tbsp; Olive oil - 3 tbsp

Ukrainian

A snail with cottage cheese and pear is an excellent choice for a family breakfast. The special feature of this recipe is that the "snail" is baked as one large pie, which not only looks impressive but also saves time.

Peel and remove the seeds from the pear, then cut it into 7mm cubes. Fry the pear cubes in 1 tablespoon of oil until golden brown. Grind the crackers in a blender.

Toast the pine nuts in a dry frying pan for 2-3 minutes, being careful not to burn them.

Mix cottage cheese, eggs, sugar and cinnamon using a blender. Add the toasted pear cubes, pine nuts and bread crumbs.

Brush two sheets of dough with oil using a pastry brush and place them one on top of the other. Place the filling on the edge of the dough closest to you, leaving 3cm from the edge. Roll the dough into a roll. Repeat the process with the remaining sheets of dough, folding them in twos to make two more rolls.

Line a 22-25 cm round baking dish with paper and grease it with olive oil. Place the first roll in the center of the pan, seam side down, and roll it into a spiral. Place the remaining rolls around the first one, moving from the center to the edge of the form.

Mix the yolk with 1 tablespoon of milk or water and brush the tops of the rolls. Sprinkle with sesame seeds. Bake in an oven preheated to 170°C for 30–35 minutes.

Snail with cottage cheese and pear for breakfast

German

German Christmas stollen is a symbol of the holiday in Germany. Shops are filled with packages of these cakes, but many housewives prefer to bake them themselves using old family recipes. Stollen is prepared a few weeks before Christmas: thanks to the rum, it keeps well and becomes even tastier. Try our recipe and decide for yourself — to wait or enjoy immediately!

German Christmas Stollen

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

Gubadia with kort and raisins is a sweet version of the national Tatar holiday pie, served with tea. These pastries are eaten from dessert or pie plates using a spoon. If you delve deeper into history and traditions, Gubadia is a wedding cake prepared by the bride. And the number of layers in the filling matters - how many there are, the number of days the groom will stay in the bride’s house. As for korta (red curd) for filling, it is now sold in almost all large supermarkets, markets or even marketplaces. But it’s also quite simple to prepare; you just need the most common ingredients (cottage cheese, ghee and sugar), and a little skill. Experiment!

Gubadia with dried curd and raisins

Despite the fact that buttercream is quite fatty, it is perfect for filling pastries like eclairs. Forget about the diet and treat yourself to such a delicious sweetness. Just choose good quality butter, without any off-flavors or aromas. The taste of the pastries will depend on its flavor.

Eclairs with buttercream

This New York cheesecake recipe with sour cream filling has a buttery graham crust and a creamy, silky-smooth texture that is incredibly beautiful.

New York cheesecake

This crustless cranberry pie with walnuts is the perfect combination of sweet and tangy flavors. Serve warm with vanilla ice cream or a dollop of whipped cream.

Cranberry pie without crust

With a crispy base and a tender filling, perfect for any occasion! The cookie pie is an interesting pastry made from simple ingredients. The combination of custard, cottage cheese, tender whipped cream, and shortcrust pastry gives it an extraordinary taste. With beautiful decoration, the pie looks great on the festive table.

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Snail with cottage cheese and pear for breakfast

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