Name: Charlotte with tangerines - aromatic New Year's pastry
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 8
Cuisine: French
Ingredients: Mandarin oranges - 3 pc; Wheat flour - 170 g; Large chicken eggs - 3 pc; Sugar - 250 g; Corn starch - 10 g; Ground cinnamon - 2 g; Vanillin - 1 g; Salt - 1 g

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

In a deep bowl, combine 3 chicken eggs and sugar. At the maximum mixer speed, beat the mixture for 10 minutes until you get a fluffy and light mass.

Add corn starch, ground cinnamon, vanillin, and a pinch of salt to the dough. Whisk the dough until smooth.

In several stages, add sifted wheat flour to the dough, each time mixing the ingredients with a whisk until a homogeneous consistency is achieved.

As a result, you should get a uniform and thick dough that resembles heavy cream in consistency. Peel the tangerines and remove the white strands, divide them into slices, and add them to the prepared dough. Gently mix the ingredients using a silicone spatula.

Grease the multicooker bowl with butter, line the bottom with parchment so that the finished charlotte can be easily removed. Pour the batter into the prepared multicooker bowl, and smooth it out with a silicone spatula.

Bake the charlotte with tangerines on the "Baking" mode for 60 minutes. Carefully remove the finished pie from the bowl using a steaming container. Cool the pastry on a rack to room temperature.

Before serving, the fragrant charlotte with tangerines can be decorated with powdered sugar. Serve the New Year's cake with tea, coffee, or cocoa. Enjoy!

Charlotte with tangerines - aromatic New Year's pastry

German

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Ukrainian

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Charlotte with tangerines - aromatic New Year's pastry

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