Pie recipes

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

French

I suggest diving into the New Year's atmosphere and preparing a fluffy charlotte with tangerines in a multicooker. The pastry turns out to be very tasty and appetizing, with a delicate and airy crumb and a magical aroma. Pieces of juicy fruit harmoniously combine with the tender dough. As a result, you get an easy-to-make yet very delicious pastry for a family tea time. If you do not have a multicooker, the charlotte can be baked in the oven at 180 degrees. Depending on the diameter of the form and the characteristics of your equipment, preparation will take 30-35 minutes.

Charlotte with tangerines - aromatic New Year's pastry

Ukrainian

A snail with cottage cheese and pear is an excellent choice for a family breakfast. The special feature of this recipe is that the "snail" is baked as one large pie, which not only looks impressive but also saves time.

Snail with cottage cheese and pear for breakfast

This crustless cranberry pie with walnuts is the perfect combination of sweet and tangy flavors. Serve warm with vanilla ice cream or a dollop of whipped cream.

Cranberry pie without crust

With a crispy base and a tender filling, perfect for any occasion! The cookie pie is an interesting pastry made from simple ingredients. The combination of custard, cottage cheese, tender whipped cream, and shortcrust pastry gives it an extraordinary taste. With beautiful decoration, the pie looks great on the festive table.

Cookie pie

Anyone who reads the recipe for our pear and cottage cheese pie will undoubtedly be very surprised: this fruit pastry is completely different from the traditional kind. There's a reason for such a reaction, of course, as the dish contains no sugar—instead, it includes cheese, salt, and pepper. And this pear and cottage cheese pie is served with mustard sauce! So what is this exactly?! Before you is a savory pie, original and quite sophisticated. Its composition features the surprisingly harmonious, widely recognized combination of pears and blue cheese, which plays a key role in our version. So, if you want to truly astonish your gourmet guests, prepare this pear and cottage cheese pie and serve it with a glass of good white wine. You'll see: they will be delighted!

Pear and cottage cheese pie

Get out the food processor. Today our recipe is grated berry pie. But even if there is no harvester, it doesn’t matter. The dough can be kneaded by hand, and the crumbs can be made using a regular grater. You will have to spend a little more time and labor, but the result itself will pleasantly surprise you. The cake turns out crumbly and tender. The combination of sweet and sour berries with sweet dough will please everyone. In summer, fresh juicy berries can be used as a filling, and in winter, pre-prepared jam or jam is suitable. Tasty, aromatic, slightly sour and easy to prepare, the pie is definitely worth preparing for the arrival of guests or just to please your loved ones.

Grated pie with berries

Quiche is a traditional French pie or even a tart. My recipe is an adapted, authorial version of quiche. It is healthier and lower in calories due to thin dough and a large amount of filling.

It is suitable for any meal throughout the day: from breakfast to a late snack; for any table: from everyday to festive. It is extremely easy to prepare.

The quiche made with red cabbage turns out to have an absolutely cosmic color, with shades of blue, purple, and even turquoise. It looks absolutely stunning!

In short, I ❤️ quiche!

Lifehack: you can pre-cook the cabbage with onions, then at any moment, you can "assemble" all the ingredients together and put it in a preheated oven. This will take you only 10 minutes, and then you can go about your business while the quiche bakes.
Another tip: any filling you like generally works. You can use pre-cooked or baked vegetables, add meat, sausages, or cheese.

Quiche offers a huge variety of options and flavor combinations. The key is to understand the principle.

Quiche with red cabbage and shallots

Why is this pie recipe without milk and butter so good? It is very tasty - the baked goods turn out tender and crumbly. It's easy to prepare. The recipe consists of simple ingredients that can be found in every kitchen. They need to be mixed together, add berries and bake. The recipe can be changed: add different berries or combine them, and each time you will have a new dish. The pie can be prepared all year round. We will use fresh berries. But you can add frozen ones. In this case, add the berries to the pie without defrosting. And if they are already defrosted, be sure to roll them in starch so that the pie bakes better. This dessert is also good because it can be prepared very quickly when guests are “on the doorstep”. So save the recipe to your bookmarks and treat your family to homemade baked goods.

Pie without milk and butter

Berry pie with fermented baked milk can be baked every day because it is easy to prepare and extremely appetizing. Fermented baked milk gives the pastry lightness and a delicate aroma, while the berries provide an interesting texture and a bright taste. It is clear that the best berries for the pie filling are those that have been freshly picked. But that doesn't mean you'll be without pies for the rest of the year — bake them with frozen berries, such as cherries, blueberries, or sea buckthorn, and enjoy your meal!