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Prep Time
1 h. 30 min.
Cooking Time
30 min.
Serves
6
Difficulty
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About This Recipe
The royal soup is named not due to the presence of expensive ingredients, but because of their abundance and the richness of the dish's flavor. Besides, if you delve into history, you'll find that monarchs often preferred very simple food! Our soup is indeed not too complicated but undoubtedly interesting. The recipe includes meat, millet, as well as onions, carrots, garlic, and potatoes. By the way, we don't pre-fry the vegetables because this culinary process is not typical for soups. You can season the dish to your liking: adding peppercorns, bay leaf, and dried herbs. We also used tomato paste, which made the appearance of the soup more appetizing.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Pork on the bone - 500 g
millet groats - 60 g
Potato - 300 g
Carrot - 150 g
Onion - 100 g
Garlic - 2 clove
Parsley - 3 bunch
tomato paste - 2 tbsp
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
115г
🍚
Carbohydrates
164г
🥩
Protein
110г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the chowder ingredients. Place the pork in the pan. Pour in 2 liters of water, put on fire and bring to a boil. Skim off the foam. Cook the broth for 1.5 hours.
Step 2
Peel and finely chop the onions for the soup. Peel the carrots and grate on a coarse or medium grater. Pour cold water over the millet and leave for 15 minutes.
Step 3
Strain the finished broth for the stew through a fine sieve into a clean saucepan. Separate the meat from the bone and chop finely. Place the broth over high heat and bring to a boil. Add a little salt.
Step 4
Place the millet in a fine sieve and rinse with cold running water. Add to meat broth. Stir and cook over low heat, covered, for about 10 minutes.
Step 5
Peel the potatoes for the soup and cut into small cubes. Add to the broth with millet. Add chopped onions and grated carrots. Cook for 10 minutes over medium heat.
Step 6
Place the chopped meat in the broth with vegetables and millet. Salt and pepper to taste. Peel the garlic cloves and pass through a press. Wash and dry the parsley. Remove any tough stems. Finely chop the remaining greens.
Step 7
Grind the garlic with a tablespoon or pestle and half the parsley. Add to almost finished stew along with tomato paste. Stir. Salt and pepper to taste.
Step 8
Cook the stew for another 5 minutes. Cover the pan with a lid. Leave the stew for 5 minutes: this will make its taste more intense.
Step 9
Pour the finished royal stew into plates. Add chopped greens to each. You can also add sour cream. Serve the stew immediately.
Enjoy your meal!
Follow the instructions step by step