Name: Salad with cucumber, radish and cottage cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Sour cream 15% fat - 50 g; Cucumber - 250 g; Radish - 200 g; Cheese Sour milk - 200 g; Leek - 0.3 bunch; Garlic - 2 clove; Ground black pepper tsp; Salt - 0.3 tsp; Dill fresh - 0.3 bunch

Ukrainian

Cucumber, radish, and cottage cheese salad is a light, fresh, and very tasty summer dish that can be prepared in minutes. Thanks to the combination of crunchy cucumber, spicy radish, and delicate cottage cheese, it is perfect for both everyday lunch and a festive table. For the recipe, you can use cottage cheese of any fat content, it can be pasty or granular, depending on your taste. This salad is seasoned, of course, with sour cream, which goes perfectly with cottage cheese. This fragrant salad is very easy to prepare and turns out original and nutritious!


Wash the cucumbers and trim the ends. Cut the vegetables into half-rings of medium thickness and transfer to a deep bowl.


Wash the radishes, trim the ends, and cut the vegetables into thin half-rings. Add the radishes to the cucumbers.


Add cottage cheese to the salad. I used the curd.


For aroma, add garlic passed through a press to the salad. Wash green onions and dill, chop finely, add to the rest of the ingredients.


Dress the salad with sour cream of medium fat content. Salt the ingredients to taste, season with ground black pepper.


Stir the salad so that all the ingredients are combined.


Salad with cucumber, radish and cottage cheese is ready!


Serve it immediately after cooking, while it retains the maximum amount of vitamins. Enjoy!


Salad with cucumber, radish and cottage cheese


I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Appetizer cake made of zucchini and cabbage


Prepare a very delicious and satisfying salad with ham, fried mushrooms, and canned pineapple for the holiday. I served the salad in bowls, it looks very beautiful. It can also be formed in wide glasses or with a culinary ring. Thanks to the pineapple, the salad is tender and juicy. Ham and hard cheese make the dish nutritious, and mushrooms fried with onions give the salad a spicy touch. It turns out delicious, bright, and appetizing, be sure to try it!


Salad with ham, fried mushrooms, and pineapple


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

Korean

Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.

Korean-style spicy carrots

A hearty, tasty salad with mushrooms and chicken. It turns out quite a lot, so the proportion can be divided in half.

Salad with cucumber, radish and cottage cheese

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