PREMIUM
@SilinaDarina
Difficulty: Medium
6 Serves
0.0
Prep Time
5 min.
Cooking Time
45 min.
Serves
6
Cuisine
Latin American
Difficulty
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About This Recipe
Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.
Ingredients List
Total Ingredients: 13
Serves:
Chicken parm - 400 g
Rice Zhmenka long-grain - 1.5 cup
Water - 750 ml
bell pepper - 1 pcs.
Onion - 1 pcs.
Garlic - 2 clove
Frozen vegetables - 200 g
Olive oil for frying - 50 ml
Salt - 1 tsp
Ground black pepper - ⅕ tsp
Mix of spices (paprika, dried garlic, suneli hops, cumin, dried parsley) - ⅕ tsp
Dill fresh - 0.3 bunch
Leek - 0.3 bunch
Nutrition Facts
Serves:
🥓
Fat
96г
🍚
Carbohydrates
274г
🥩
Protein
91г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash the chicken fillet, dry it with paper towels to remove excess moisture, trim off any fat and films, and cut into medium-sized pieces. Place the chicken fillet in a deep frying pan with preheated olive oil. Stirring occasionally, fry the meat over medium heat until lightly golden.
Step 2
Peel the onions and garlic cloves. Dice the onion into small cubes, slice the garlic thinly. Once the chicken fillet is browned, add the chopped vegetables to it. Stir and continue to fry the ingredients together over medium heat for another 5 minutes.
Step 3
Wash the bell peppers, cut them in half, and remove the seed box. Cut the vegetables into small cubes and add to the pan.
Step 4
Add pilaf seasoning. Mix the ingredients, continue frying the vegetables with the chicken for another 3 minutes.
Step 5
Add frozen vegetables. I used carrots, green peas, corn, and green beans.
Step 6
Long-grain parboiled rice, rinse thoroughly, add to the pan.
Step 7
Pour hot water over the ingredients, using a ratio of 2 parts liquid to 1 part rice. Add salt and black pepper to taste.
Step 8
Cover the pan with a lid, cook the rice with chicken and vegetables over low heat for 20-25 minutes. When all the liquid has evaporated from the pan and the rice is soft, turn off the heat. Garnish the finished dish with chopped green onions and dill.
Step 9
Serve the fragrant rice with chicken and vegetables hot as a stand-alone dish.
Step 10
Enjoy!
Enjoy your meal!
Follow the instructions step by step