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Prep Time
10 min.
Cooking Time
25 min.
Serves
4
Difficulty
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About This Recipe
Navy-style pasta with canned stewed meat is usually perceived as a dish prepared exclusively on a camping trip – in a large pot over a campfire. However, the recipe for navy-style pasta can save you if you need to quickly prepare a complete homemade meal! The dish will turn out hearty and tasty, and also quite budget-friendly! Of course, the final result will depend on the quality of the canned stewed meat – choose one that only contains meat, bay leaf, salt, and pepper. And choose pasta to your liking – spirals, bows, and shells will all work! The main thing is that they should be made from durum wheat.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Macaroni - 400 g
beef stew - 250 g
Onion - 1 pcs.
Garlic - 1 clove
tomato paste - 1 tbsp
Parsley - 2 bunch
Sweet paprika - ½ tsp
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
51г
🍚
Carbohydrates
177г
🥩
Protein
72г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Boil 2 liters of water, add salt and add pasta. Cook pasta until firm according to package instructions, about 6-8 minutes. Do not increase the cooking time for the pasta to prevent it from becoming too soft.
Step 2
Drain the pasta in a colander, save 120 ml of the cooking liquid, it will be needed to prepare the sauce. Cut the onion into small cubes. Chop the garlic.
Step 3
Open the can of stew and remove the meat. Mash the pieces of meat with a fork or separate them into individual fibers. Transfer the fat from the stew into a deep frying pan.
Step 4
Place the skillet on the stove, set the heat to medium-high, and melt the beef fat. If it is not enough, add 1 tbsp. l. vegetable oil.
Step 5
Place the chopped onion in the pan and simmer until translucent, stirring frequently with a spatula, 4 minutes. Add garlic, add paprika and continue cooking for another 1 minute.
Step 6
Add the stew and tomato paste to the pan, pour in the reserved pasta cooking liquid. Season with freshly ground black pepper and cook over medium heat for 2-3 minutes.
Step 7
Remove the stems and finely chop the parsley leaves. Transfer the cooked pasta to the pan with the stew. Add half the parsley and stir gently. Cook for another 1-2 minutes.
Step 8
Divide the pasta into bowls and sprinkle with the remaining parsley. Add the tomatoes and serve immediately before the pasta cools.
Enjoy your meal!
Follow the instructions step by step