Name: Pear and plum jam
Cook time: 60 min
Total time: 60 min
Yield: 66
Cuisine: Ukrainian
Ingredients: Water - 50 ml; Sugar - 1100 g; Plum - 500 g; Pear - 500 g

Plum recipes for winter are extremely diverse and cannot be imagined without plum jam. Pears and plums ripen at almost the same time and perfectly complement each other when cooking a sweet preparation. Try it out in practice.

Peel the pears, remove the core and chop finely.

Wash the plums, remove the pits and chop finely.

Add 50 ml of water to the plums and bring to a boil, then simmer over low heat for 5 minutes.

Add the pears to the plums and transfer the mixture to a large saucepan. Bring it to a vigorous boil, stirring constantly.

Add all the sugar. Bring back to a rolling boil and cook for 1 minute, continuing to stir.

Remove the jam from the stove and skim off the foam. Stir for 5 minutes, periodically skimming the jam to cool slightly.

Place the jam in dry, hot jars and close the lids.

Pear and plum jam

Ukrainian

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Pear and plum jam

About This Recipe

Ingredients List

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