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Cooking Time
25 min
Serves
1
Difficulty
Categories
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Find time in the summer and be sure to make compote from apricots and cherries for the winter. Cherries and apricots go perfectly together, and the compote turns out very tasty and aromatic.
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Serves:
Cherry - 200 g
Apricot - 300 g
Sugar - 350 g
1
For apricot and cherry compote, sort through the fruits, removing those that are too soft or damaged. Wash the fruit by placing it in a bowl of cold water, then drain in a colander.
2
Cut the apricots in half and remove the pit. Also remove the pits from the cherries. You can also leave the fruit whole with seeds. Place the fruit in a sterilized jar.
3
Fill the fruit jar with boiling water to the very top and cover with a sterilized metal lid. Leave for 5 minutes, then carefully drain the water into the pan, leaving the fruit in the jar.
4
Place the pan on the fire, add sugar and bring to a boil and cook for 3 minutes. Carefully fill the jar of apricots and cherries with boiling syrup and immediately seal the jar with a lid.
5
Turn the jar upside down and place it on a folded towel. Cover well with a blanket and leave the apricot and cherry compote until it cools completely.
Serves:
Fat
1
Carbs
399
Protein
4
Kcal
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