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Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Fried smelt – the perfect snack or hot dish. The meal is quick and very simple to prepare. It is incredibly delicious and will satisfy everyone. But only if you have very fresh fish. Here, freshness is the only and main criterion for taste.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Wheat flour 1st grade - 130 g
Ghee butter - 40 g
Smelt - 1 kg
Lemon - 50 g
Ground black pepper - 1.5 g
Nutrition Facts
Serves:
🥓
Fat
86г
🍚
Carbohydrates
90г
🥩
Protein
169г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Mix in a large plate - not deep, but not completely flat - about 1 cup of flour with salt and pepper to taste. There should be at least 1 tsp of salt, and in principle you don’t have to add pepper at all.
Step 2
Place a large heavy-bottomed frying pan or two smaller frying pans over medium-high heat.
Step 3
Place oil in the pan - there should be enough of it to create a layer at least 5 mm deep, preferably a little more.
Step 4
While the oil is heating (and it should be pretty hot), dredge each fish in the flour mixture. Place the boned fish on the edge of the plate. If there is not enough flour, add more.
Step 5
Place the fish in the hot oil, shaking off any excess flour to prevent it from burning in the oil, and fry for about 5 minutes, turning once. Serve immediately, with lemon if desired.
Enjoy your meal!
Follow the instructions step by step