Name: Chocolate-hazelnut glaze
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Refined vegetable oil - 50 ml; Dark chocolate - 150 g; Hazelnut - 200 g

Rich chocolate glaze with pieces of nuts, following our recipe, is perfect for decorating Easter cakes, muffins, croissants, or cookies. The butter in the chocolate-nut glaze will make it glossy and pliable, while the nuts will create a contrast in textures. Choose dark chocolate without additives with a high cocoa content. It is optimal to use confectionery chocolate in drops, but regular high-quality chocolate bars will also work.

Dry the hazelnuts in a frying pan without oil for 3 minutes, place in a glass of an immersion blender and grind into crumbs.

Roughly break up the chocolate and place in a bowl. Place the bowl over a saucepan of simmering water and melt the chocolate, stirring constantly with a spatula. Remove the bowl from the stove.

Pour vegetable oil into the chocolate in three additions. After each addition of butter, stir the chocolate mixture thoroughly. Combine the chocolate with chopped nuts and stir the glaze with a spatula.

Chocolate-hazelnut glaze

Ukrainian

Cucumber, radish, and cottage cheese salad is a light, fresh, and very tasty summer dish that can be prepared in minutes. Thanks to the combination of crunchy cucumber, spicy radish, and delicate cottage cheese, it is perfect for both everyday lunch and a festive table. For the recipe, you can use cottage cheese of any fat content, it can be pasty or granular, depending on your taste. This salad is seasoned, of course, with sour cream, which goes perfectly with cottage cheese. This fragrant salad is very easy to prepare and turns out original and nutritious!


Salad with cucumber, radish and cottage cheese


I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Appetizer cake made of zucchini and cabbage


Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


Puff pastry appetizer with canned tuna, cucumber, and cream cheese


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


Cottage cheese pancakes with zucchini and oatmeal


Italian

Discover a simple and delicious way to create a magical Italian panettone. This recipe will allow you to enjoy the unique aroma and texture of traditional Christmas pastries without leaving your home.


Panettone according to the Italian recipe: An airy miracle with the aroma of orange


To quickly feed the family with dinner, sometimes it is enough to prepare one salad, but a very hearty one, like this quinoa and chicken salad. Quinoa, chicken meat, walnuts, orange and spinach are taken as a basis. A spicy dressing made from citrus juice, honey, olive oil and hot sauce will give the dish the necessary freshness and lightness. A delicious quinoa salad for 4 people will be ready in just 25 minutes!


Delicious quinoa salad with chicken and oranges for a satisfying dinner


Russian

Discover tofu cheesecakes – a true delight for vegans and those who are fasting. This recipe delights with a minimal sugar content and the absence of wheat flour. Treat yourself and your loved ones to these delicious and healthy cheesecakes, serving them with fresh berries or fruit puree.


Aromatic tofu syrniki: a vegan delicacy


Feel like a chef creating an exquisite crepe cake with sour cream and condensed milk frosting. Don't be intimidated by the number of steps – even a novice cook can handle this dessert if they prepare in advance. The secret is simple: thick sour cream and your favorite jam will turn ordinary crepes into a true masterpiece.


Chocolate-hazelnut glaze

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