Name: Tulip sausage buns
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Boiled sausage - 400 g; Flour - 400 g; Milk - 150 ml; Eggs - 2 pcs.; Butter 82.5% - 50 g; Vegetable oil - 50 g; Sugar - 1 tbsp.; Salt - 1 tsp.; Yeast dry high-speed Saf-moment - 1 tsp.

Beautiful snack rolls-tulips with sausage made from rich yeast dough — the taste of childhood and a space for creativity. In our recipe, the rolls are prepared with a filling of boiled sausage, but you can use only the dough recipe and the roll shape as a guide, while changing the filling to your taste — not only any other sausage will work, but also meat, slices of baked chicken, and even vegetable pâtés or tapenades.

Let's make a dough. Combine 50 ml of warm milk with sugar and salt, add 3 tbsp. flour and yeast. Stir.

To the dough add melted butter and vegetable oil, an egg and sifted flour in portions. Knead elastic dough.

Roll out the dough into a layer approximately 0.5 cm thick. Using a glass, cut out circles. Place a piece of sausage on one of the blanks.

Cover the sausage with another circle of dough.

Cover with dough again. We make cuts without reaching the edge alternately on one side and the other. Only 5 cuts.

Let's give the blank a tulip shape. We start from the left side. Place the first (lower) petal under the second, place the second (upper) petal on top of the first, etc.

Place the pieces on a baking sheet and brush with beaten egg and a teaspoon of milk.

Bake in an oven preheated to 180°C until golden brown. BON APPETIT!!!

Tulip sausage buns

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Tulip sausage buns

About This Recipe

Ingredients List

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Preparation Steps

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