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Rice paper rolls for dessert

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

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Rice paper rolls for dessert

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Cooking Time

30 min.

Serves

4

Difficulty

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About This Recipe

Sweet rolls made from rice paper are an Asian-style dessert worthy of admiration. The rolls are much easier to prepare than regular stuffed pancakes and look very unusual. This rice paper dessert with a filling of apples and carrots with chocolate sauce will appeal to both those with a sweet tooth and people watching their figure but who still love sweets. Fans of starting their day with something unusual, tasty, healthy, and beautiful will also appreciate this roll. It is easy to prepare the dessert at home. Moreover, you don't have to make the rice paper yourself at home. You just need to buy it and prepare it following the simplest instructions in the recipe.

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Ingredients List

Total ingredients: 8

Serves:

1.

Rice paper - 12 pcs.

2.

Apple - 2 pcs.

3.

Carrot - 1 pcs.

4.

Lemon - 1 pcs.

5.

Gingerbread Tula - 2 pcs.

6.

mint fresh - 30 g

7.

Powdered sugar - 1 tsp

8.

Chocolate sauce - to taste

Nutrition Facts

Serves:

🥓

2%

Fat

11г

🍚

91%

Carbohydrates

616г

🥩

7%

Protein

47г

🔥

2754

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Peel the apples and carrots. Cut the apples into thin strips, sprinkle with lemon juice, sprinkle with zest. Remove the mint leaves from the stems; the stems will not be needed.

2

Step 2

Grate the carrots on a coarse grater and sprinkle with powdered sugar, carefully mix with apples and mint.

3

Step 3

Crumble the gingerbread - let the crumbs be quite large.

4

Step 4

Dip rice paper in warm water and place on board. Place apples with carrots and mint in a row on the edge closest to you, sprinkle with gingerbread, roll into a tight roll, tucking in the open edges. Make the rest of the rolls in the same way. Serve immediately with chocolate sauce.

Enjoy your meal!

Follow the instructions step by step

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Дана

1330

Kcal

78

Protein

75

Fat

69

Carbohydrates

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