Name: Potato patties with zucchini caviar
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Squash caviar - 500 g; Potato - 1 kg

Ukrainian

Discover simplicity and flavor in this vegetarian dish! Tender potato patties, cooked to a golden crisp, pair perfectly with aromatic zucchini caviar. This is an ideal option for a light lunch or dinner, sure to delight you with its satisfying and homey comfort.

Start by preparing the potatoes: peel them thoroughly, cover them with water, and place them on the stove. Once the water boils, carefully skim off the foam, add salt, and cook until fully tender. Then, drain the water and mash the potatoes into a smooth puree using a sieve or blender.

Form neat patties from the warm mashed potatoes. Roll each patty in breadcrumbs for a crispy crust and fry until golden brown. Serve these appetizing patties with flavorful zucchini caviar, savoring every bite.

Potato patties with zucchini caviar

Russian

Discover the unique taste of white solyanka – a rich, aromatic soup prepared without tomato paste, giving it a delicate, light hue. Despite the absence of tomatoes, this recipe retains all the depth and richness of traditional solyanka. For an ideal flavor, use 3-4 types of meat delicacies such as pork, chicken, sausages, and cured meats, complemented by sautéed onions, pickled cucumbers, and, of course, olives. Immerse yourself in a world of rich flavors and savor this culinary masterpiece!

White saltwort

Prepare this aromatic tomato sauce, which will be the perfect complement to a variety of dishes. Its rich flavor and thick consistency will perfectly enhance any culinary creation, from pasta to meat dishes. Made from ripe tomatoes, onions, and garlic with the addition of Provence herbs, this sauce will become an indispensable helper in your kitchen.

Tomato Sauce

Discover the delightful combination of tender chicken and vibrant pomegranate juice in this simple yet sophisticated dish. Aromatic saffron and juicy pomegranate seeds lend it a unique oriental flair. Perfect for lunch, an afternoon snack, or dinner, it also makes a wonderful centerpiece for any festive table.

Pomegranate Chicken

Discover this light and refreshing bean salad with roasted peppers, perfect for anyone seeking a delicious and healthy dish. The combination of tender beans, aromatic roasted peppers, fresh herbs, and a zesty dressing creates a unique flavor that will delight your taste buds. This salad is not only simple to prepare but also rich in nutrients, making it an excellent choice for lunch or a light dinner. Give it a try – you won't regret it!

Roasted Pepper and Bean Salad

Okroshka is one of the most summery soups, which can be prepared with various bases. The most delicious version is obtained by mixing several drinks. For this recipe, take kefir that is not too sour and not too thick; 1% fat content is ideal. Dilute it with tan to the desired consistency. The salty taste of tan with a slight sourness will perfectly complement the kefir, creating a refreshing and harmonious combination.

Okróshka with Tan and Kefir

Belarusian

Discover the authentic taste of Belarusian cuisine with this classic draniki recipe! These golden, crispy potato pancakes, prepared according to a traditional recipe, make for a perfect breakfast, lunch, or dinner. Their simple preparation and incredible flavor make them a family favorite. Serve with sour cream or your favorite sauce, and savor every bite!

Belarusian Potato Pancakes

Savor the flavor of this canned salad, remarkably similar to stuffed bell peppers, yet entirely meatless! This perfect preserve features sweet bell peppers, onions, carrots, and rice, all bathed in a fragrant tomato sauce. It makes an excellent side dish for cutlets, poultry, or fish, or a delightful cold appetizer on its own. Furthermore, these "lazy" peppers can serve as the base for a hearty soup or a satisfying stew. This truly versatile preserve will be a lifesaver during the cold winter months. The ingredients listed yield one 0.5-liter jar.

Lazy Peppers for Winter

Georgian

Prepare delightful khinkali with a savory eggplant filling! This Georgian dish is perfect for a light lunch or dinner. These tender dumplings, filled with a juicy, spicy adjika-seasoned mixture, will be a true revelation for vegetarian food lovers.

Spicy Eggplant Khinkali

To quickly feed the family with dinner, sometimes it is enough to prepare one salad, but a very hearty one, like this quinoa and chicken salad. Quinoa, chicken meat, walnuts, orange and spinach are taken as a basis. A spicy dressing made from citrus juice, honey, olive oil and hot sauce will give the dish the necessary freshness and lightness. A delicious quinoa salad for 4 people will be ready in just 25 minutes!


Potato patties with zucchini caviar

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