Name: Mashed potato soup in chicken broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken stock - 500 ml; Potato - 500 g; Bulb onions - 1 pcs.; Cream 20% fat - 100 ml; Butter 82.5% - 30 g; Salt to taste; Ground black pepper to taste

Mashed potato soup with chicken broth is a worthy first course that will quickly replenish energy and quell hunger. Wonderful food for lunch break! At the same time, the soup has a bright taste, delicate aroma and delicate texture. And the best part is that the products for it are quite affordable and are available in every store. That is, you don’t have to spend a lot of money and time on a hearty lunch. An interesting nuance of the recipe is that the potatoes are boiled separately, mashed into a puree, combined with fried onions and then added to the broth along with cream.

Peel the potatoes, cut into 4 pieces and place in a saucepan. Pour in water, add salt and cook covered over medium heat for 20 minutes. During this time, the potatoes will be cooked until soft.

Drain the water; it won't be needed. Mash the potatoes directly in the pan with a masher. Be sure to ensure smooth puree.

Cut the onion into small cubes. Melt the butter in a frying pan over medium heat. Add the onion and cook, stirring frequently, until the onion is lightly browned. Remove the pan from the heat.

Place the onion in the pan with the mashed potatoes along with the oil from the frying pan. Add hot chicken broth in small batches, stirring thoroughly after each addition. It is important to achieve a uniform structure.

Bring the soup to a boil. Pour in the cream and season with ground black pepper. Let the soup simmer for literally another 1 minute, then pour into bowls and serve immediately.

Mashed potato soup in chicken broth

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Mashed potato soup in chicken broth

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