Name: Mashed potato soup in chicken broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken stock - 500 ml; Potato - 500 g; Bulb onions - 1 pcs.; Cream 20% fat - 100 ml; Butter 82.5% - 30 g; Salt to taste; Ground black pepper to taste

Mashed potato soup with chicken broth is a worthy first course that will quickly replenish energy and quell hunger. Wonderful food for lunch break! At the same time, the soup has a bright taste, delicate aroma and delicate texture. And the best part is that the products for it are quite affordable and are available in every store. That is, you don’t have to spend a lot of money and time on a hearty lunch. An interesting nuance of the recipe is that the potatoes are boiled separately, mashed into a puree, combined with fried onions and then added to the broth along with cream.

Peel the potatoes, cut into 4 pieces and place in a saucepan. Pour in water, add salt and cook covered over medium heat for 20 minutes. During this time, the potatoes will be cooked until soft.

Drain the water; it won't be needed. Mash the potatoes directly in the pan with a masher. Be sure to ensure smooth puree.

Cut the onion into small cubes. Melt the butter in a frying pan over medium heat. Add the onion and cook, stirring frequently, until the onion is lightly browned. Remove the pan from the heat.

Place the onion in the pan with the mashed potatoes along with the oil from the frying pan. Add hot chicken broth in small batches, stirring thoroughly after each addition. It is important to achieve a uniform structure.

Bring the soup to a boil. Pour in the cream and season with ground black pepper. Let the soup simmer for literally another 1 minute, then pour into bowls and serve immediately.

Mashed potato soup in chicken broth

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This caviar stores perfectly all winter; mayonnaise acts not only as a flavor accent but also as an additional preservative, helping to maintain the freshness and richness of the dish. Its taste is mild, creamy, with a slight piquancy and a rich vegetable aroma. This is an ideal option to enjoy the taste of summer in winter. You just need to open a jar and serve the caviar with meat, potatoes, or with a slice of fresh, crispy bread.

Zucchini caviar for winter with mayonnaise

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Mashed potato soup in chicken broth

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