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Prep Time
10 min.
Cooking Time
45 min.
Serves
4
Difficulty
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About This Recipe
How to cook buckwheat porridge in a slow cooker? This question interests many, so we decided to publish a recipe that will describe the entire process in detail. The most important point in this case is strict adherence to proportions: one part of cereal - two parts of water. You can use scales or simply measure out the ingredients in glasses. Well, the multicooker will provide the necessary tightness when cooking porridge, thanks to which the buckwheat will simmer, gradually absorbing water, and it will turn out soft, tender, and crumbly.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Buckwheat (prodel) - 200 g
Drinking water - 400 ml
Butter 82.5% - 30 g
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
29г
🍚
Carbohydrates
132г
🥩
Protein
19г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare buckwheat. Go through it, scatter it on the table, remove the debris. Then pour into a large saucepan and cover with cold water. Rinse and place in a sieve. Repeat this until the water becomes clear and clean.
Step 2
Place buckwheat on several layers of paper towels and smooth out. Let the cereal dry. Then transfer to the multicooker bowl and brown for 5 minutes at 130°C.
Step 3
Pour drinking water into the multicooker bowl with buckwheat. Set the “Porridge” mode or another suitable for cooking cereals. Close the appliance and cook until the beep sounds.
Step 4
When the buckwheat porridge is ready, add the butter cut into pieces and stir. Close the multicooker lid. Leave the buckwheat porridge for another 15 minutes.
Enjoy your meal!
Follow the instructions step by step