Name: Chicken ramen soup
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: ginger powder - ½ tsp; Sesame seed - 1 tsp; Category I chicken - ½ pcs.; udon noodles - 200 g; Allspice - 3 pcs.; Eggs to taste; white onion to taste; Soy sauce to taste; Carrot to taste

Japanese


Japanese, original, very tasty, with an oriental flair. Chicken ramen soup, thick, rich, and appetizing, will appeal to all lovers of exotic dishes. Ginger, green onion, and sesame add a special zest and unique flavor. An excellent lunch or dinner in just 30 minutes!

How to cook ramen soup with chicken at home? Prepare all the ingredients for the soup. If you have frozen chicken, take it out of the freezer beforehand and thaw it. This time I used two small chicken thighs at the rate of one bone per serving. Wash the eggs, hard-boil them and peel them.

Wash the chicken, remove the remaining feathers, if any. Put the meat in a saucepan, cover with cold water and place on the stove. Bring to a boil over high heat.

At this time, peel the carrot, onion and garlic. Wash the vegetables.

Carefully remove the foam that has formed in the pan. Put the carrots and onions in the broth, reduce the flame to moderate. Cook the chicken until done under a half-closed lid. It took me about 30-35 minutes.

Remove the finished meat from the pan, strain the broth. Cut the slightly cooled chicken into small pieces.

Pour soy sauce into the chicken broth, add chopped garlic, allspice, ginger powder and chili pepper. Stir and taste for salt. If necessary, add salt to taste. Return the pan to the stove and leave it to warm up on the lowest heat.

Take a deep plate. Place the boiled noodles closer to one edge, as in the photo.

Put the pieces of chicken on the second half.

Cut the egg in half and send it to a plate. At this stage, you can add fresh soybean sprouts. I used pickled vegetables for Asian soups.

Sprinkle with sesame seeds and finely chopped green onions.

Homemade ramen soup with chicken is ready, ready to serve!

Chicken ramen soup

Ukrainian

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


Fragrant, delicate, and velvety pumpkin soup-puree has a rich and pleasant taste. This dish will appeal to both children and adults. Pumpkin soup-puree with chicken broth according to this recipe is very fragrant, hearty, with a spicy taste - it's simply a gastronomic celebration. I advise you to prepare this fragrant dish as soon as possible, while bright sweet pumpkins are on sale. Crispy croutons with spices and garlic will be a great addition.


Pumpkin cream soup with cream in chicken broth


Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it in advance. All vegetable trimmings can be used - the remains of carrots, the seed pods and partitions of sweet peppers, the stems of mushrooms, the stems of herbs, the remains of onions or cloves of garlic. Simmer the broth over low heat for 30 minutes, strain and pour into small containers, then freeze and use as needed. In this recipe we use just vegetable broth, but some variations are quite acceptable. Try making soup with chicken broth or just water.

Potato soup with cheese on vegetable broth

Despite all the labels, this lazy misty beef chili is very tasty. For a low-effort beef chili, it doesn't lack for anything. Creamy salsa will do all the work for you, and the misty IPA adds a subtle bitterness, a hint of tartness, and something that no one can pinpoint. The most fun part of the deception is avoiding any punishment.

Lazy beef chili soup

This miso soup is rich with savory flavors. Add more dashi to the soup if you prefer a stronger broth. You can use yellow, white, or red miso paste for this soup — yellow is sweet and creamy, red miso is stronger and saltier.

Miso soup

Very aromatic and rich for a family dinner! Soup in mushroom broth is tasty and hearty, perfect for fasting. It doesn't take long to cook because it's meatless. You can use ready-made broth cubes or make it yourself. Any kind of mushrooms are suitable, as well as dried, frozen, fresh ones.

Soup in mushroom broth

The original Japanese soup with chicken broth is very tasty! Ramen with egg is very popular in its historical homeland. And since it consists of quite ordinary ingredients, anyone can make it. It turns out rich and appetizing, with a fragrant aroma of ginger and garlic. The poached egg gives it a special feature.

Ramen with egg

Very thick, bright, hearty – for fans of Asian cuisine! Shrimp ramen soup is made with the addition of soy sauce and ginger. It will perfectly diversify your menu! For color and vibrancy, use bell peppers of different colors. Green onions and sesame seeds will add a special touch to the soup.

Shrimp ramen soup

Thick, rich, hearty, with a vibrant, rich flavor! Gumbo soup exists in many variations. I offer you a classic method of cooking it with chicken broth, adding seafood and vegetables. The dish is very healthy and tasty, a real delicacy!

Chicken ramen soup

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Chicken ramen soup

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Enjoy your meal!

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