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Cooking Time
2 h 30 min
Serves
2
Difficulty
Categories
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Pea porridge in a slow cooker is prepared very simply, and with minimal participation from the hostess, which is especially valuable. By the way, this dish is not only satisfying, but also very healthy: it is rich in B vitamins, vegetable protein and dietary fiber, which improve the digestion process. Well, in order for the porridge to be perfectly digestible, it should definitely be prepared after pre-soaking the peas in cold water. Which multicooker mode should I choose for such a dish? Any long one, at least an hour and a half. During the fasting period, pea porridge can be prepared without ham and brisket, and served sprinkled with fried onions.
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Serves:
Dried peas - 230 g
Ham - 100 g
Smoked brisket - 100 g
Vegetable oil - 4 tbsp
Salt - to taste
1
Prepare the slow cooker and the ingredients for the dish. Rinse the dried peas thoroughly and place in a large bowl. Fill with cold water so that its level is 5 cm above the level of the legumes. Soak for 2 hours.
2
Drain the swollen peas in a colander. Then transfer to the multicooker bowl. Pour in drinking water until it just covers the peas. Cook in the “Multi-cook” mode for 2 hours at a temperature of 90°C.
3
Cut the ham and brisket into small cubes. Add the brisket to the pea porridge 30 minutes before it is ready. After 25 minutes, add the sliced ham. Stir.
4
Turn on the “Warming” mode in the multicooker. Cook the pea porridge for another 5 minutes. Place it on serving plates, pour over vegetable oil and serve.
Serves:
Fat
131
Carbs
123
Protein
71
Kcal
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