Cooking time
20 min.
Serves
3
Difficulty
Categories
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About this recipe
We'll tell you how to cook polenta - a dish made from corn grits - quickly and tasty. According to our recipe, you will get an Italian analogue of Georgian mamaliga, which is also made from corn grits with the addition of local cheese. In combination with mascarpone, Parmesan and dried Provencal herbs, delicate polenta will sparkle with new colors. It easily absorbs the taste and aroma of added products. Polenta with cheese will be very sticky. This is a simple and quick breakfast.
Ingredients list
Total ingredients: 8
Serves:
Polenta - 1 glass
Mascarpone - 3 tbsp.
Grated Parmesan - 2 tbsp.
Blend of dried Provençal herbs - ½ tsp.
Salt - to taste
Ground smoked paprika - 0.1 tsp.
Parmesan - to taste
Greenery - to taste
Nutrition facts
Serves:
🥓
Fat
67г
🍚
Carbohydrates
39г
🥩
Proteins
48г
🔥
Kcal
Daily values
Preparation steps
Step 1
Boil 500 ml of water in a saucepan, add salt and add polenta. Cook, stirring frequently, 10 minutes.
Step 2
Add mascarpone and Parmesan to the prepared hot porridge, stir thoroughly and heat a little more, stirring. Season with dried herbs and paprika.
Step 3
Divide the porridge into bowls and sprinkle with grated Parmesan and herbs.
Enjoy your meal!
Follow the instructions step by step