Corn porridge

Autumn is the best time for corn porridge with pumpkin. This bright and appetizing dish will lift your mood on a gloomy morning, quench the feeling of dizziness for a long time, and give you a charge of vigor for the whole day! All thanks to complex carbohydrates and fiber, which is abundant in corn. It is not for nothing that every year the use of this cereal has become a real trend. Corn does not contain gluten, and is also rich in calcium, iron, phosphorus and many other vitamins and trace elements. And the main thing that gives its popularity is its low calorie content. Even cooked on milk, the dish turns out hearty, but at the same time light, has a delicate texture and a light creamy flavor. The orange vegetable gives it a special charm. Add fresh apples, dried fruits or chopped nuts at your discretion, and the dish will turn into a real culinary masterpiece.

Corn porridge with pumpkin

We'll tell you how to cook polenta - a dish made from corn grits - quickly and tasty. According to our recipe, you will get an Italian analogue of Georgian mamaliga, which is also made from corn grits with the addition of local cheese. In combination with mascarpone, Parmesan and dried Provencal herbs, delicate polenta will sparkle with new colors. It easily absorbs the taste and aroma of added products. Polenta with cheese will be very sticky. This is a simple and quick breakfast.

Instant polenta with cheese

Corn porridge with semolina is a real find for those who can't imagine their breakfast without a bowl of hot porridge when all the usual recipes have become tiresome. The idea of cooking porridge from a mix of grains is not new, but very interesting – after all, the combinations can be endless! Even in our recipe, you can vary the proportions – increasing the amount of one grain and decreasing the amount of the other accordingly. Each time, you'll get a new taste. Corn grits will give the porridge an interesting texture and a pleasant color, while semolina will add softness and tenderness. Add some berries, drizzle with honey or any syrup, and your breakfast will burst with vibrant colors!