Corn porridge

We'll tell you how to cook polenta - a dish made from corn grits - quickly and tasty. According to our recipe, you will get an Italian analogue of Georgian mamaliga, which is also made from corn grits with the addition of local cheese. In combination with mascarpone, Parmesan and dried Provencal herbs, delicate polenta will sparkle with new colors. It easily absorbs the taste and aroma of added products. Polenta with cheese will be very sticky. This is a simple and quick breakfast.